Evaluation of egg yolk colour

We compare visual evaluation of yolk colour estimated by the usual method applying La Roche scale with spectrophotometric determination of beta-carotene by AOAC method, and by new rapid analyser iCheckTM Egg photometer (BioAnalyt). The eggs under consideration were purchased on a current Czech marke...

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Bibliographic Details
Published in:Czech Journal of Food Sciences Vol. 32; no. 3; pp. 213 - 217
Main Authors: Bovskova, H., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition, Mikova, K., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition, Panovska, Z., Institute of Chemical Technology, Prague (Czech Republic). Dept. of Food Analysis and Nutrition
Format: Journal Article
Language:English
Published: Prague Czech Academy of Agricultural Sciences (CAAS) 01-01-2014
Czech Academy of Agricultural Sciences
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