Evaluation of egg yolk colour
We compare visual evaluation of yolk colour estimated by the usual method applying La Roche scale with spectrophotometric determination of beta-carotene by AOAC method, and by new rapid analyser iCheckTM Egg photometer (BioAnalyt). The eggs under consideration were purchased on a current Czech marke...
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Published in: | Czech Journal of Food Sciences Vol. 32; no. 3; pp. 213 - 217 |
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Main Authors: | , , |
Format: | Journal Article |
Language: | English |
Published: |
Prague
Czech Academy of Agricultural Sciences (CAAS)
01-01-2014
Czech Academy of Agricultural Sciences |
Subjects: | |
Online Access: | Get full text |
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