Evolution of Campylobacter jejuni of poultry origin in Brazil

Campylobacter jejuni is the most common pathogen associated with foodborne diseases. Persistent presence of this pathogen contaminating the environment in slaughterhouses and chicken products have been reported worldwide. Although many efforts have been employed for reducing C. jejuni contamination,...

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Bibliographic Details
Published in:	Food microbiology Vol. 82; pp. 489 - 496
Main Authors:	Melo, Roberta T., Grazziotin, Ana Laura, Júnior, Edson C.Valadares, Prado, Renata R., Mendonça, Eliane P., Monteiro, Guilherme P., Peres, Phelipe A.B.M., Rossi, Daise A.
Format:	Journal Article
Language:	English
Published:	England Elsevier Ltd 01-09-2019
Subjects:	Abattoirs - standards Abattoirs - statistics & numerical data Animals Anti-Bacterial Agents - pharmacology Antibiotic resistance Brazil - epidemiology Campylobacter Infections - epidemiology Campylobacter Infections - microbiology Campylobacter Infections - veterinary Campylobacter jejuni - drug effects Campylobacter jejuni - genetics Campylobacter jejuni - isolation & purification Campylobacter jejuni - pathogenicity Campylobacteriosis Chicken Chickens Drug Resistance, Bacterial Food Microbiology Genetic diversity Genetic Variation Microbial Sensitivity Tests Poultry - microbiology Poultry Diseases - epidemiology Poultry Diseases - microbiology Prevalence Slaughterhouse Virulence Virulence Factors - genetics Brazil Chicken Genetic diversity Virulence Antibiotic resistance Campylobacteriosis Slaughterhouse
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