Using NDVI and soil quality analysis to assess influence of agronomic management on within-plot spatial variability and factors limiting production

• Published in: Plant and soil Vol. 317; no. 1-2; pp. 41 - 59
• Main Authors: Verhulst, N, Govaerts, B, Sayre, K. D, Deckers, J, François, I. M, Dendooven, L
• Format: Journal Article
• Language: English
• Published: Dordrecht Dordrecht : Springer Netherlands 01-04-2009; Springer; Springer Netherlands; Springer Nature B.V
• Subjects: Agricultural management; Agronomy; Agronomy. Soil science and plant productions; Animal, plant and microbial ecology; Biological and medical sciences; Biomedical and Life Sciences; Conservation agriculture; Corn; Crop management; Crop performance; Crop rotation; Crops; Ecology; Fundamental and applied biological sciences. Psychology; General agronomy. Plant production; Life Sciences; Limiting factors; Methods and techniques; Moisture content; NDVI; No tillage; Organic matter; Plant Physiology; Plant Sciences; Regular Article; Residues; Retention; Sensors; Soil moisture; Soil quality; Soil science; Soil Science & Conservation; Soil structure; Soil water; Soil water content; Soil-plant relationships. Soil fertility; Soil-plant relationships. Soil fertility. Fertilization. Amendments; Soils; Spatial variability; Studies; Sustainability management; Sustainable agriculture; Tillage; Wheat; Soil quality; Conservation agriculture; Spatial variability; NDVI; Crop performance; Vegetation index; Use; Property of soil; Soil testing; Sustainable agriculture; Agronomy; Production; Performance; Soil plant relation
• ISSN: 0032-079X; 1573-5036
• DOI: 10.1007/s11104-008-9787-x

Crop growth and yield are the result of the efficiency of the chosen agricultural management system within the boundaries of the agro-ecological environment. Linking spatial variability in crop performance to differences in soil attributes could identify the limiting factors driving the system, since patterns of crop performance will follow the spatial variability of the underlying limiting soil attributes. The Greenseeker handheld NDVI sensor was used to determine the within-plot spatial variability of crop performance in the different management treatments of a long-term (started 1991) tillage and residue management trial. Soil quality was measured spatially in the same plots. Under zero tillage with residue removal, soil quality and crop performance followed micro-topography with higher values where elevation was lower. Under zero tillage with residue retention soil quality was high throughout the field, ensuring uniform crop growth and under conventional tillage, soil quality was intermediate. Crop performance followed the same pattern as soil moisture and the related attributes infiltration, soil structure and organic matter. Thus soil moisture is the main limiting factor of the system and it is essential for the sustainability of any management practice developed for the subtropical highlands that soil water capture and storage are optimal. Zero tillage with residue retention is therefore the practice that will result in the most sustainable management and the most stable yields for this target area.