Influence of the drying technique on theophylline pellets prepared by extrusion–spheronization

Extrusion–spheronization is frequent method for pellet production and especially extrusion stage has been studied for its influence on pellet properties. However, the formation of pellet structure is not finished before drying stage. The possible influence of different drying methods and used temper...

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Bibliographic Details
Published in:International journal of pharmaceutics Vol. 242; no. 1; pp. 349 - 351
Main Authors: PEREZ, J. P, RABISKOVA, M
Format: Journal Article Conference Proceeding
Language:English
Published: Amsterdam Elsevier B.V 21-08-2002
Elsevier
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Summary:Extrusion–spheronization is frequent method for pellet production and especially extrusion stage has been studied for its influence on pellet properties. However, the formation of pellet structure is not finished before drying stage. The possible influence of different drying methods and used temperatures on some properties of pellets, containing theophylline as active ingredient and Avicel® CL-611 as spheronizing agent, is the object of this paper.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0378-5173
1873-3476
DOI:10.1016/S0378-5173(02)00214-4