Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability

BACKGROUND: One difficulty of self‐sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characteris...

Full description

Saved in:

Bibliographic Details
Published in:	Journal of the science of food and agriculture Vol. 93; no. 4; pp. 735 - 740
Main Authors:	Lima, Andriele M, Gonçalves, Evonnildo C, Andrade, Soraya S, Barbosa, Maria SR, Barroso, Karla FP, de Sousa, Mayara B, Borges, Larissa, Vieira, Jozé LF, Teixeira, Francisco M
Format:	Journal Article
Language:	English
Published:	Chichester, UK John Wiley & Sons, Ltd 15-03-2013 John Wiley and Sons, Limited
Subjects:	aflatoxin Aflatoxins - metabolism Bertholletia - microbiology Brazil Brazil nuts Chromatography Chromatography, High Pressure Liquid Conservation of Natural Resources Diet Food Handling Food Microbiology Food safety Fungi Fungi - growth & development Good Manufacturing Practices HACCP Health risk assessment Humans Nuts Nuts - microbiology Nuts - standards Product quality Quality Control sustainability Brazil
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Abstract	BACKGROUND: One difficulty of self‐sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high‐performance liquid chromatography. RESULTS: Several corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between‐harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 µg kg−1). CONCLUSION: This study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. © 2012 Society of Chemical Industry
AbstractList	BACKGROUNDOne difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high-performance liquid chromatography.RESULTSSeveral corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between-harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 µg kg(-1)).CONCLUSIONThis study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. BACKGROUND: One difficulty of self‐sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high‐performance liquid chromatography. RESULTS: Several corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between‐harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 µg kg−1). CONCLUSION: This study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. © 2012 Society of Chemical Industry One difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high-performance liquid chromatography. Several corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between-harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 µg kg(-1)). This study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. One difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high-performance liquid chromatography. Several corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between-harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 ...g kg...). This study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. (ProQuest: ... denotes formulae/symbols omitted.) BACKGROUND: One difficulty of self‐sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in the collection, handling and marketing of Brazil nuts from native forests and urban fairs in the Brazilian Amazon by characterisation of morphological aspects of fungi and posterior identification by molecular biology and determination of aflatoxins by high‐performance liquid chromatography. RESULTS: Several corrective actions to improve product quality were found to be necessary in both sites. Growth of fungi was observed in 95% of fragments of Brazil nuts from both sites during the between‐harvest period. Aflatoxin levels indicated that, although fungal growth was observed in both sites, only Brazil nuts from the native forest showed a high risk to human health (total aflatoxin level of 471.69 µg kg −1 ). CONCLUSION: This study has shown the main issues related to the process design of Brazil nuts, supporting the necessity for research on new strategies to improve the quality of nuts. Also, the habit of eating Brazil nuts stored throughout the year may represent a risk to farmers. © 2012 Society of Chemical Industry
Author	Barroso, Karla FP Gonçalves, Evonnildo C Teixeira, Francisco M Vieira, Jozé LF Lima, Andriele M de Sousa, Mayara B Andrade, Soraya S Borges, Larissa Barbosa, Maria SR
Author_xml	– sequence: 1 givenname: Andriele M surname: Lima fullname: Lima, Andriele M organization: Faculdade de Farmácia, Instituto de Ciências da Saúde, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 2 givenname: Evonnildo C surname: Gonçalves fullname: Gonçalves, Evonnildo C organization: Laboratório de Polimorfismos de DNA (LPDNA), Instituto de Ciências Biológicas, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 3 givenname: Soraya S surname: Andrade fullname: Andrade, Soraya S organization: Laboratório de Polimorfismos de DNA (LPDNA), Instituto de Ciências Biológicas, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 4 givenname: Maria SR surname: Barbosa fullname: Barbosa, Maria SR organization: Laboratório de Polimorfismos de DNA (LPDNA), Instituto de Ciências Biológicas, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 5 givenname: Karla FP surname: Barroso fullname: Barroso, Karla FP organization: Faculdade de Farmácia, Instituto de Ciências da Saúde, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 6 givenname: Mayara B surname: de Sousa fullname: de Sousa, Mayara B organization: Faculdade de Farmácia, Instituto de Ciências da Saúde, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 7 givenname: Larissa surname: Borges fullname: Borges, Larissa organization: Laboratório Nacional Agropecuário (LANAGRO-PA), Avenida Almirante Barroso, N° 1234, Marco, CEP 66093-020, Belém, Pará, Brazil – sequence: 8 givenname: Jozé LF surname: Vieira fullname: Vieira, Jozé LF organization: Faculdade de Farmácia, Instituto de Ciências da Saúde, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil – sequence: 9 givenname: Francisco M surname: Teixeira fullname: Teixeira, Francisco M email: ft_martins@yahoo.com organization: Faculdade de Farmácia, Instituto de Ciências da Saúde, Avenida Augusto Corrêa, N° 01, Campus Universitário do Guamá, CEP 67150-110 Universidade Federal do Pará, Belém, Pará, Brazil
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/22821336$$D View this record in MEDLINE/PubMed
BookMark	eNp1kEFPGzEQha2KqgTaQ_9AZamXInXBY2e9695CVGgBFQmoerRmd73I6cYOtldt-PV1lJQDEofRHOZ7T_PeAdlz3hlC3gM7Bsb4ySL2eFxWSrwiE2CqKhgDtkcm-caLEqZ8nxzEuGCMKSXlG7LPec1BCDkh_TzYZFsc6MpblyL1PT0N-GgH6sYUv1Ckjbm3zll3T3sf8viORuxNWn-mDyMONq1p610KfqDoOjpb4qN3NI4xoXXY2A3xlrzucYjm3W4fkp9nX-_m34qr6_Pv89lV0QoFoqgb2YIolYEOjGyZQT5l0AlWy5KLWireyhIEZ1x1SjaNrGo2RSEbpZoeSykOyaet7yr4h9HEpJc2tmYY0Bk_Rp21OXdVQpXRj8_QhR-Dy99p4Ao4l5KXmTraUm3wMQbT61WwSwxrDUxvyteb8vWm_Mx-2DmOzdJ0T-T_tjNwsgX-2MGsX3bSF7dns51lsVXYmMzfJwWG31pWOYf-9eNc31xCdTG9vNF34h8vCJ4L
CODEN	JSFAAE
CitedBy_id	crossref_primary_10_1002_jsfa_6488 crossref_primary_10_1016_j_cofs_2019_07_009 crossref_primary_10_1111_jfpp_16173
Cites_doi	10.1080/13880290009353951 10.1111/j.1472-765X.2008.02377.x 10.1196/annals.1425.010 10.1017/S1867299X00000210 10.1016/j.jspr.2004.07.005 10.1093/ajcn/87.2.379 10.4315/0362-028X-71.2.402 10.1111/j.1365-2222.2006.02426.x 10.1126/science.1091698 10.1126/science.1146961 10.1590/S0102-311X2006000500024 10.1016/j.foodres.2011.02.047 10.1016/j.clinbiochem.2011.07.017
ContentType	Journal Article
Copyright	2012 Society of Chemical Industry 2012 Society of Chemical Industry. Copyright John Wiley and Sons, Limited Mar 15, 2013
Copyright_xml	– notice: 2012 Society of Chemical Industry – notice: 2012 Society of Chemical Industry. – notice: Copyright John Wiley and Sons, Limited Mar 15, 2013
DBID	BSCLL CGR CUY CVF ECM EIF NPM AAYXX CITATION 7QF 7QL 7QQ 7QR 7SC 7SE 7SN 7SP 7SR 7ST 7T5 7T7 7TA 7TB 7TM 7U5 7U9 8BQ 8FD C1K F28 FR3 H8D H8G H94 JG9 JQ2 KR7 L7M L~C L~D M7N P64 SOI 7X8
DOI	10.1002/jsfa.5793
DatabaseName	Istex Medline MEDLINE MEDLINE (Ovid) MEDLINE MEDLINE PubMed CrossRef Aluminium Industry Abstracts Bacteriology Abstracts (Microbiology B) Ceramic Abstracts Chemoreception Abstracts Computer and Information Systems Abstracts Corrosion Abstracts Ecology Abstracts Electronics & Communications Abstracts Engineered Materials Abstracts Environment Abstracts Immunology Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Materials Business File Mechanical & Transportation Engineering Abstracts Nucleic Acids Abstracts Solid State and Superconductivity Abstracts Virology and AIDS Abstracts METADEX Technology Research Database Environmental Sciences and Pollution Management ANTE: Abstracts in New Technology & Engineering Engineering Research Database Aerospace Database Copper Technical Reference Library AIDS and Cancer Research Abstracts Materials Research Database ProQuest Computer Science Collection Civil Engineering Abstracts Advanced Technologies Database with Aerospace Computer and Information Systems Abstracts Academic Computer and Information Systems Abstracts Professional Algology Mycology and Protozoology Abstracts (Microbiology C) Biotechnology and BioEngineering Abstracts Environment Abstracts MEDLINE - Academic
DatabaseTitle	MEDLINE Medline Complete MEDLINE with Full Text PubMed MEDLINE (Ovid) CrossRef Materials Research Database Technology Research Database Computer and Information Systems Abstracts – Academic Mechanical & Transportation Engineering Abstracts Nucleic Acids Abstracts ProQuest Computer Science Collection Computer and Information Systems Abstracts Materials Business File Environmental Sciences and Pollution Management Aerospace Database Copper Technical Reference Library Engineered Materials Abstracts Bacteriology Abstracts (Microbiology B) Algology Mycology and Protozoology Abstracts (Microbiology C) AIDS and Cancer Research Abstracts Chemoreception Abstracts Industrial and Applied Microbiology Abstracts (Microbiology A) Advanced Technologies Database with Aerospace ANTE: Abstracts in New Technology & Engineering Civil Engineering Abstracts Aluminium Industry Abstracts Virology and AIDS Abstracts Electronics & Communications Abstracts Ceramic Abstracts Ecology Abstracts METADEX Biotechnology and BioEngineering Abstracts Computer and Information Systems Abstracts Professional Immunology Abstracts Solid State and Superconductivity Abstracts Engineering Research Database Corrosion Abstracts Environment Abstracts MEDLINE - Academic
DatabaseTitleList	MEDLINE - Academic MEDLINE Materials Research Database CrossRef
Database_xml	– sequence: 1 dbid: ECM name: MEDLINE url: https://search.ebscohost.com/login.aspx?direct=true&db=cmedm&site=ehost-live sourceTypes: Index Database
DeliveryMethod	fulltext_linktorsrc
Discipline	Economics Agriculture Diet & Clinical Nutrition
EISSN	1097-0010
EndPage	740
ExternalDocumentID	2897850861 10_1002_jsfa_5793 22821336 JSFA5793 ark_67375_WNG_RK17J4KR_T
Genre	article Research Support, Non-U.S. Gov't Journal Article Feature
GeographicLocations	Brazil
GeographicLocations_xml	– name: Brazil
GroupedDBID	--- .3N .GA .Y3 05W 0R~ 10A 1L6 1OB 1OC 1ZS 29L 3-9 31~ 33P 3SF 3WU 4.4 50Y 50Z 51W 51X 52M 52N 52O 52P 52S 52T 52U 52W 52X 5GY 5VS 66C 702 7PT 8-0 8-1 8-3 8-4 8-5 8UM 930 A03 AAESR AAEVG AAHHS AAIKC AAMNW AANLZ AAONW AASGY AAXRX AAZKR ABCQN ABCUV ABIJN ABJNI ABPVW ACAHQ ACBWZ ACCFJ ACCZN ACFBH ACGFO ACGFS ACIWK ACPOU ACPRK ACXBN ACXQS ADBBV ADEOM ADIZJ ADKYN ADMGS ADMHG ADOZA ADXAS ADZMN AEEZP AEIGN AEIMD AENEX AEQDE AEUQT AEUYR AFBPY AFFPM AFGKR AFPWT AFRAH AFZJQ AHBTC AIAGR AITYG AIURR AIWBW AJBDE AJXKR ALAGY ALMA_UNASSIGNED_HOLDINGS ALUQN AMBMR AMYDB ASPBG ATUGU AUFTA AVWKF AZBYB AZFZN AZVAB BAFTC BDRZF BFHJK BHBCM BMNLL BMXJE BNHUX BROTX BRXPI BSCLL BY8 CS3 D-E D-F DCZOG DPXWK DR2 DRFUL DRSTM DU5 EBS EJD F00 F01 F04 F5P G-S G.N GNP GODZA H.T H.X HGLYW HHY HHZ HZ~ IX1 J0M JPC KQQ LATKE LAW LC2 LC3 LEEKS LH4 LITHE LOXES LP6 LP7 LUTES LW6 LYRES MEWTI MK4 MRFUL MRSTM MSFUL MSSTM MXFUL MXSTM N04 N05 NF~ NNB O66 O9- OIG P2P P2W P2X P4D PQQKQ Q.N Q11 QB0 QRW R.K ROL RWI RX1 RYL SUPJJ UB1 V2E V8K W8V W99 WBFHL WBKPD WH7 WIB WIH WIK WJL WOHZO WQJ WRC WWF WXSBR WYISQ XG1 XPP XV2 Y6R ZZTAW ~IA ~KM ~WT CGR CUY CVF ECM EIF NPM AAMNL AAYXX CITATION 7QF 7QL 7QQ 7QR 7SC 7SE 7SN 7SP 7SR 7ST 7T5 7T7 7TA 7TB 7TM 7U5 7U9 8BQ 8FD C1K F28 FR3 H8D H8G H94 JG9 JQ2 KR7 L7M L~C L~D M7N P64 SOI 7X8
ID	FETCH-LOGICAL-c3913-8b6c1359e1d1e6c0ea2401d30865238692c65132029d96bb67804a36b99bfa563
IEDL.DBID	33P
ISSN	0022-5142
IngestDate	Sat Oct 05 05:39:14 EDT 2024 Tue Nov 19 06:18:27 EST 2024 Thu Nov 21 23:04:34 EST 2024 Tue Oct 15 23:44:58 EDT 2024 Sat Aug 24 00:54:06 EDT 2024 Wed Oct 30 09:54:38 EDT 2024
IsPeerReviewed	true
IsScholarly	true
Issue	4
Language	English
License	2012 Society of Chemical Industry.
LinkModel	DirectLink
MergedId	FETCHMERGED-LOGICAL-c3913-8b6c1359e1d1e6c0ea2401d30865238692c65132029d96bb67804a36b99bfa563
Notes	istex:E100990BBCCA24207FD6F26A482719B0BE2901EA ark:/67375/WNG-RK17J4KR-T ArticleID:JSFA5793 ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
PMID	22821336
PQID	1291226625
PQPubID	37930
PageCount	6
ParticipantIDs	proquest_miscellaneous_1321337517 proquest_journals_1291226625 crossref_primary_10_1002_jsfa_5793 pubmed_primary_22821336 wiley_primary_10_1002_jsfa_5793_JSFA5793 istex_primary_ark_67375_WNG_RK17J4KR_T
PublicationCentury	2000
PublicationDate	2013-03-15 15 March 2013 2013-Mar-15 20130315
PublicationDateYYYYMMDD	2013-03-15
PublicationDate_xml	– month: 03 year: 2013 text: 2013-03-15 day: 15
PublicationDecade	2010
PublicationPlace	Chichester, UK
PublicationPlace_xml	– name: Chichester, UK – name: England – name: London
PublicationTitle	Journal of the science of food and agriculture
PublicationTitleAlternate	J. Sci. Food Agric
PublicationYear	2013
Publisher	John Wiley & Sons, Ltd John Wiley and Sons, Limited
Publisher_xml	– name: John Wiley & Sons, Ltd – name: John Wiley and Sons, Limited
References	Mignouna HD, Abang MM, Omanya G, Nang'ayo F, Bokanga M, Boadi R, et al, Delivery of agricultural technology to resource-poor farmers in Africa. Ann NY Acad Sci 1136: 369-376 (2008). Malhi Y, Roberts JT, Betts RA, Killeen TJ, Li W and Nobre CA, Climate change, deforestation, and the fate of the Amazon. Science 319: 169-172 (2008). Eglezos S, Huang B and Stuttard E, A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brazil nut kernels received into three Australian nut-processing facilities over a period of 3 years. J Food Protect 71: 402-404 (2008). Asim M, Sarma MP, Thayumanavan L and Kar P, Role of aflatoxin B1 as a risk for primary liver cancer in North Indian population. Clin Biochem 44: 1235-1240 (2011). Giorgi L and Tandon A, Putting risk management to the test or why it is ineffectual to separate risk assessment from risk management: the story of maximum levels for aflatoxins. Eur J Risk Regul 1: 123-136 (2010). Newing H and Harrop S, European health regulations and Brazil nuts: implications for biodiversity conservation and sustainable rural livelihoods in the Amazon. J Int Wildl Law Pol 3: 109-124 (2000). Arrus K, Blank G, Abramson D, Clear R and Holley RA, Aflatoxin production by Aspergillus flavus in Brazil nuts. J Stored Prod Res 41: 513-527 (2005). European Commission (EC), Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Off J Eur Union L364: 5-24 (2006). Freitas-Silva O and Venâncio A, Brazil nuts: benefits and risks associated with contamination by fungi and mycotoxins. Food Res Int 44: 1434-1440 (2011). Peres CA, Baider C, Zuidema PA, Wadt LHO, Kainer KA, Gomes-Silva DAP, et al, Demographic threats to the sustainability of Brazil nut exploitation. Science 302: 2112-2114 (2003). Senna G, Bonadonna P, Crivellaro M, Schiappoli M and Passalacqua G, Anaphylaxis due to Brazil nut skin testing in a walnut-allergic subject. J Invest Allergol Clin Immunol 15: 225-227 (2005). Ridout S, Mattews S, Gant C, Twiselton R, Dean T and Arshad SH, The diagnosis of Brazil nut allergy using history, skin prick tests, serum-specific immunoglobulin E and food challenges. Clin Exp Allergy 36: 226-232 (2006). Midorikawa GEO, Pinheiro MRR, Vidigal BS, Arruda MC, Costa FF, Pappas Jr GJ, et al, Characterization of Aspergillus flavus strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis. Lett Appl Microbiol 47: 12-18 (2008). Bansal AS, Chee R, Nagendran V, Warner A and Hayman G, Dangerous liaison: sexually transmitted allergic reaction to Brazil nuts. J Invest Allergol Clin Immunol 17: 189-191 (2007). European Commission (EC), Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Off J Eur Union L70: 12-34 (2006). Thomson CD, Crisholm A, McLachlan SK and Campbell JM, Brazil nuts: an effective way to improve selenium status. Am J Clin Nutr 87: 379-384 (2008). Sambrook J, Fritsch EF and Maniatis T, Molecular Cloning. A Laboratory Manual (2nd ed). Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY (1989). Oliveira AC, Seixas AS, Sousa CP and Souza CW, Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil. Cad Saude Publica 22: 1111-1114 (2006). 2007; 17 2006; L364 2008; 1136 2010; 1 2001 1990 2006; L70 2000; 3 2006; 22 2006; 36 2008; 319 2008; 47 1997 2005; 41 2011; 44 2008; 87 2005 2003; 302 2005; 15 2008; 71 1979 1989 European Commission (EC) (e_1_2_6_27_1) 2006; 70 e_1_2_6_30_1 Bansal AS (e_1_2_6_10_1) 2007; 17 Busby WF (e_1_2_6_31_1) 1979 e_1_2_6_19_1 European Commission (EC) (e_1_2_6_26_1) 2006; 364 White TJ (e_1_2_6_25_1) 1990 e_1_2_6_13_1 e_1_2_6_14_1 e_1_2_6_11_1 Sambrook J (e_1_2_6_24_1) 1989 e_1_2_6_12_1 e_1_2_6_17_1 e_1_2_6_18_1 e_1_2_6_15_1 e_1_2_6_16_1 e_1_2_6_21_1 e_1_2_6_20_1 Clay JW (e_1_2_6_4_1) 1997 e_1_2_6_8_1 Senna G (e_1_2_6_9_1) 2005; 15 e_1_2_6_5_1 e_1_2_6_7_1 e_1_2_6_6_1 e_1_2_6_3_1 e_1_2_6_23_1 e_1_2_6_2_1 e_1_2_6_22_1 e_1_2_6_29_1 e_1_2_6_28_1
References_xml	– volume: 302 start-page: 2112 year: 2003 end-page: 2114 article-title: Demographic threats to the sustainability of Brazil nut exploitation publication-title: Science – volume: 36 start-page: 226 year: 2006 end-page: 232 article-title: The diagnosis of Brazil nut allergy using history, skin prick tests, serum‐specific immunoglobulin E and food challenges publication-title: Clin Exp Allergy – start-page: 315 year: 1990 end-page: 322 – volume: L364 start-page: 5 year: 2006 end-page: 24 article-title: Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs publication-title: Off J Eur Union – start-page: 621 year: 2005 end-page: 651 – volume: 3 start-page: 109 year: 2000 end-page: 124 article-title: European health regulations and Brazil nuts: implications for biodiversity conservation and sustainable rural livelihoods in the Amazon publication-title: J Int Wildl Law Pol – volume: 44 start-page: 1434 year: 2011 end-page: 1440 article-title: Brazil nuts: benefits and risks associated with contamination by fungi and mycotoxins publication-title: Food Res Int – volume: 87 start-page: 379 year: 2008 end-page: 384 article-title: Brazil nuts: an effective way to improve selenium status publication-title: Am J Clin Nutr – year: 2001 – year: 1989 – volume: 319 start-page: 169 year: 2008 end-page: 172 article-title: Climate change, deforestation, and the fate of the Amazon publication-title: Science – volume: 1136 start-page: 369 year: 2008 end-page: 376 article-title: Delivery of agricultural technology to resource‐poor farmers in Africa publication-title: Ann NY Acad Sci – volume: 15 start-page: 225 year: 2005 end-page: 227 article-title: Anaphylaxis due to Brazil nut skin testing in a walnut‐allergic subject publication-title: J Invest Allergol Clin Immunol – volume: 71 start-page: 402 year: 2008 end-page: 404 article-title: A survey of the bacteriological quality of preroasted peanut, almond, cashew, hazelnut, and Brazil nut kernels received into three Australian nut‐processing facilities over a period of 3 years publication-title: J Food Protect – volume: L70 start-page: 12 year: 2006 end-page: 34 article-title: Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs publication-title: Off J Eur Union – volume: 17 start-page: 189 year: 2007 end-page: 191 article-title: Dangerous liaison: sexually transmitted allergic reaction to Brazil nuts publication-title: J Invest Allergol Clin Immunol – volume: 47 start-page: 12 year: 2008 end-page: 18 article-title: Characterization of strains from Brazilian Brazil nuts and cashew by RAPD and ribosomal DNA analysis publication-title: Lett Appl Microbiol – volume: 41 start-page: 513 year: 2005 end-page: 527 article-title: Aflatoxin production by in Brazil nuts publication-title: J Stored Prod Res – volume: 1 start-page: 123 year: 2010 end-page: 136 article-title: Putting risk management to the test or why it is ineffectual to separate risk assessment from risk management: the story of maximum levels for aflatoxins publication-title: Eur J Risk Regul – volume: 44 start-page: 1235 year: 2011 end-page: 1240 article-title: Role of aflatoxin B1 as a risk for primary liver cancer in North Indian population publication-title: Clin Biochem – start-page: 246 year: 1997 end-page: 282 – volume: 22 start-page: 1111 year: 2006 end-page: 1114 article-title: Microbiological evaluation of sugarcane juice sold at street stands and juice handling conditions in São Carlos, São Paulo, Brazil publication-title: Cad Saude Publica – start-page: 519 year: 1979 end-page: 610 – volume: 70 start-page: 12 year: 2006 ident: e_1_2_6_27_1 article-title: Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs publication-title: Off J Eur Union contributor: fullname: European Commission (EC) – ident: e_1_2_6_20_1 – ident: e_1_2_6_23_1 – ident: e_1_2_6_15_1 doi: 10.1080/13880290009353951 – volume: 15 start-page: 225 year: 2005 ident: e_1_2_6_9_1 article-title: Anaphylaxis due to Brazil nut skin testing in a walnut‐allergic subject publication-title: J Invest Allergol Clin Immunol contributor: fullname: Senna G – ident: e_1_2_6_12_1 doi: 10.1111/j.1472-765X.2008.02377.x – ident: e_1_2_6_18_1 – ident: e_1_2_6_28_1 doi: 10.1196/annals.1425.010 – start-page: 315 volume-title: PCR Protocols: a Guide to Methods and Applications year: 1990 ident: e_1_2_6_25_1 contributor: fullname: White TJ – ident: e_1_2_6_14_1 doi: 10.1017/S1867299X00000210 – ident: e_1_2_6_22_1 – ident: e_1_2_6_7_1 – start-page: 519 volume-title: Food‐borne Infections and Intoxications year: 1979 ident: e_1_2_6_31_1 contributor: fullname: Busby WF – ident: e_1_2_6_13_1 doi: 10.1016/j.jspr.2004.07.005 – ident: e_1_2_6_17_1 – ident: e_1_2_6_5_1 doi: 10.1093/ajcn/87.2.379 – ident: e_1_2_6_19_1 – ident: e_1_2_6_8_1 doi: 10.4315/0362-028X-71.2.402 – ident: e_1_2_6_11_1 doi: 10.1111/j.1365-2222.2006.02426.x – volume: 364 start-page: 5 year: 2006 ident: e_1_2_6_26_1 article-title: Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs publication-title: Off J Eur Union contributor: fullname: European Commission (EC) – start-page: 246 volume-title: Harvesting Wild Species year: 1997 ident: e_1_2_6_4_1 contributor: fullname: Clay JW – volume-title: Molecular Cloning. A Laboratory Manual year: 1989 ident: e_1_2_6_24_1 contributor: fullname: Sambrook J – ident: e_1_2_6_3_1 doi: 10.1126/science.1091698 – ident: e_1_2_6_21_1 – ident: e_1_2_6_2_1 doi: 10.1126/science.1146961 – ident: e_1_2_6_29_1 doi: 10.1590/S0102-311X2006000500024 – ident: e_1_2_6_16_1 doi: 10.1016/j.foodres.2011.02.047 – ident: e_1_2_6_6_1 – volume: 17 start-page: 189 year: 2007 ident: e_1_2_6_10_1 article-title: Dangerous liaison: sexually transmitted allergic reaction to Brazil nuts publication-title: J Invest Allergol Clin Immunol contributor: fullname: Bansal AS – ident: e_1_2_6_30_1 doi: 10.1016/j.clinbiochem.2011.07.017
SSID	ssj0009966
Score	2.127144
Snippet	BACKGROUND: One difficulty of self‐sustainability is the quality assurance of native products. This research was designed to study the risks and critical... One difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control points in... BACKGROUNDOne difficulty of self-sustainability is the quality assurance of native products. This research was designed to study the risks and critical control...
SourceID	proquest crossref pubmed wiley istex
SourceType	Aggregation Database Index Database Publisher
StartPage	735
SubjectTerms	aflatoxin Aflatoxins - metabolism Bertholletia - microbiology Brazil Brazil nuts Chromatography Chromatography, High Pressure Liquid Conservation of Natural Resources Diet Food Handling Food Microbiology Food safety Fungi Fungi - growth & development Good Manufacturing Practices HACCP Health risk assessment Humans Nuts Nuts - microbiology Nuts - standards Product quality Quality Control sustainability
Title	Critical points of Brazil nuts: a beginning for food safety, quality control and Amazon sustainability
URI	https://api.istex.fr/ark:/67375/WNG-RK17J4KR-T/fulltext.pdf https://onlinelibrary.wiley.com/doi/abs/10.1002%2Fjsfa.5793 https://www.ncbi.nlm.nih.gov/pubmed/22821336 https://www.proquest.com/docview/1291226625 https://search.proquest.com/docview/1321337517
Volume	93
hasFullText	1
inHoldings	1
isFullTextHit
isPrint
link	http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3da9RAEB-0PqgPfpxf0SqrSPHB2OzuZZPVp9P2LC0c0lb0bZlNNnJtTcolB17_emfzcaWgIAgJBHZDlp2Zzczu_H4D8Jonjoskl37n3objFKPQSvQxj1Z5qkWBLUJu7yiZfU93dj1NzocBC9PxQ6w33LxltOu1N3C09fYlaehJXeC7mNSL1l-KElr4hvxySbiru3NKn61OToEYWIUisb1-88q_6Iaf1l9_cjSv-q3tj2d697-GfA_u9P4mm3QKch-uuXIEtyc_Fj3nhhtBsDN3DdtiPUXoGZsNDP0juDkAl-sHUAxlEdh5NS-bmlUF-7jAi_kZK5dN_Z4hs77Mg99pYeQL013lrMbCNau3rENvrlifG8-wzNnkJ15UJasHEJfP0109hK_T3eNPe2FfpiHMpOYyTK3KuIy14zl3Koscktx5LilYoig3VVpkKvZIbaFzraxVnvMIpbJa2wJjJR_BRlmV7gkwFWOmPWhxLOlSkXURWnJIKEazClMM4NUgMHPesXGYjndZGD-5xk9uAFutKNc9cHHq09eS2HybfTaHBzzZHx8cmuMANgdZm95ya0P-DyeXlMLCAF6um8nm_EEKlq5aUh8pKLRPYp4E8LjTkfXHBMWw1KgCeNOqwt_HafaPphP_8PTfuz6DW6KtxyFDHm_CRrNYuudwvc6XL1r1_w3-LAQ7
link.rule.ids	315,782,786,1408,27933,27934,46064,46488
linkProvider	Wiley-Blackwell
linkToHtml	http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3db9MwED-x7WHwwEf5CgwwCE08EBbbjRMjXgpbKeuo0FYEb5adOKgwkqlJJbq_Hl--pkkgISElUiQ7iuW7i39n3_0O4DmNLGVRynHn3vjDWAe-4Rp9HinSWLJM1xlyk5No9jXeP0CanDddLkzDD9FvuKFl1P9rNHDckN67YA39Xmb6Vej0awO2hsIpIiZw8E8XlLuyOanEeHUHC1jHKxSwvf7VS6vRFk7srz9BzcvItV56xjf-b9A34XoLOcmo0ZFbcMXmA7g2-rZsaTfsALz9ha3ILmlZQk_JrCPpH8B2l7tc3oasq4xAzopFXpWkyMjbpT5fnJJ8VZWviSYGKz3gZgtxcNjdRUpKndlq_ZI0CZxr0obHE52nZPRTnxc5Kbs8LgzVXd-Bz-OD-buJ31Zq8BMuKfdjIxLKQ2lpSq1IAqud6GnKnb_kHN1YSJaIEJO1mUylMEYg7ZHmwkhpMh0Kfhc28yK394GIUCcS8xaH3F0iMDbQxmES56YZoWPtwbNOYuqsIeRQDfUyUzi5CifXg91aln0PvfyBEWxRqL7M3qvjKY0Oh9NjNfdgpxO2ao23VA4CUYdKnWfowdO-2ZkdnqXo3BYr14cz591HIY08uNcoSf8x5txY1yg8eFHrwt_HqQ5PxiN8ePDvXZ_A9mT-8UgdfZhNH8JVVpfn4D4Nd2CzWq7sI9go09Xj2hZ-A2wtCGM
linkToPdf	http://sdu.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwpV3rb9MwED-xTeLxgUd5BQYYhKZ9ICy2GyeGT4WujBVV0zYE3yw7cVBhJFWTSnR_Pb68pkkgISElUiQ7iuW7i39n3_0O4CWNLGVRynHn3vjDWAe-4Rp9HinSWLJM1xlyByfR7Gs83keanLddLkzDD9FvuKFl1P9rNPBFmu1dkIZ-LzP9OnTqtQFbQwfDkTif86MLxl3ZHFRiuLpDBayjFQrYXv_qpcVoC-f115-Q5mXgWq88k1v_NebbcLMFnGTUaMgduGLzAdwYfVu2pBt2AN54biuyQ1qO0DMy6yj6B3Cty1wu70LW1UUgi2KeVyUpMvJuqc_nZyRfVeUboonBOg-41UIcGHZ3kZJSZ7ZavyJN-uaatMHxROcpGf3U50VOyi6LCwN11_fg82T_9P2B39Zp8BMuKfdjIxLKQ2lpSq1IAqud4GnKnbfk3NxYSJaIEFO1mUylMEYg6ZHmwkhpMh0Kfh828yK3D4GIUCcSsxaH3F0iMDbQxiES56QZoWPtwYtOYGrR0HGohniZKZxchZPrwU4tyr6HXv7A-LUoVF9mH9TxlEaHw-mxOvVgu5O1ak23VA4AUYdJnV_owfO-2RkdnqTo3BYr14cz59tHIY08eNDoSP8x5pxY1yg82K1V4e_jVIcnkxE-PPr3rs_g6tF4oj59nE0fw3VW1-bgPg23YbNaruwT2CjT1dPaEn4DKgEHCQ
openUrl	ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Critical+points+of+Brazil+nuts%3A+a+beginning+for+food+safety%2C+quality+control+and+Amazon+sustainability&rft.jtitle=Journal+of+the+science+of+food+and+agriculture&rft.au=Lima%2C+Andriele+M&rft.au=Gon%C3%A7alves%2C+Evonnildo+C&rft.au=Andrade%2C+Soraya+S&rft.au=Barbosa%2C+Maria+SR&rft.date=2013-03-15&rft.pub=John+Wiley+%26+Sons%2C+Ltd&rft.issn=0022-5142&rft.eissn=1097-0010&rft.volume=93&rft.issue=4&rft.spage=735&rft.epage=740&rft_id=info:doi/10.1002%2Fjsfa.5793&rft.externalDBID=10.1002%252Fjsfa.5793&rft.externalDocID=JSFA5793
thumbnail_l	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=0022-5142&client=summon
thumbnail_m	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=0022-5142&client=summon
thumbnail_s	http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=0022-5142&client=summon