Timing of harvest in maize: effects on post harvest losses due to insects and fungi in central Benin, with particular reference to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae)

A storage experiment was conducted in Banté, central Benin between autumn 1994 and spring 1995. The maize was harvested 1, 3, and 7 weeks after physiological maturity and stored for up to eight months. The main results were: (a) Leaving the maize in the field for extended periods after physiological...

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Published in:Agriculture, ecosystems & environment Vol. 69; no. 3; pp. 233 - 242
Main Authors: Borgemeister, C, Adda, C, Sétamou, M, Hell, K, Djomamou, B, Markham, R.H, Cardwell, K.F
Format: Journal Article
Language:English
Published: Amsterdam Elsevier B.V 01-07-1998
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Abstract A storage experiment was conducted in Banté, central Benin between autumn 1994 and spring 1995. The maize was harvested 1, 3, and 7 weeks after physiological maturity and stored for up to eight months. The main results were: (a) Leaving the maize in the field for extended periods after physiological maturity resulted in severe grain losses after eight months of storage; (b) Most of the grain losses were attributed to Prostephanus truncatus; (c) Early harvested maize had a higher proportion of mouldy grain; (d) Harvest date had no consistent effect on the level of aflatoxin contamination; (e) Based on a participatory evaluation of maize quality by local farmers, the economic value of maize stored for eight months was highest in maize harvested three weeks after physiological maturity.
AbstractList A storage experiment was conducted in Banté, central Benin between autumn 1994 and spring 1995. The maize was harvested 1, 3, and 7 weeks after physiological maturity and stored for up to eight months. The main results were: (a) Leaving the maize in the field for extended periods after physiological maturity resulted in severe grain losses after eight months of storage; (b) Most of the grain losses were attributed to Prostephanus truncatus; (c) Early harvested maize had a higher proportion of mouldy grain; (d) Harvest date had no consistent effect on the level of aflatoxin contamination; (e) Based on a participatory evaluation of maize quality by local farmers, the economic value of maize stored for eight months was highest in maize harvested three weeks after physiological maturity.
A storage experiment was conducted in Bante, central Benin between autumn 1994 and spring 1995. The maize was harvested 1, 3, and 7 weeks after physiological maturity and stored for up to eight months. The main results were: (a) Leaving the maize in the field for extended periods after physiological maturity resulted in severe grain losses after eight months of storage; (b) Most of the grain losses were attributed to Prostephanus truncatus; (c) Early harvested maize had a higher proportion of mouldy grain; (d) Harvest date had no consistent effect on the level of aflatoxin contamination; (e) Based on a participatory evaluation of maize quality by local farmers, the economic value of maize stored for eight months was highest in maize harvested three weeks after physiological maturity.
Author Cardwell, K.F
Sétamou, M
Markham, R.H
Hell, K
Borgemeister, C
Adda, C
Djomamou, B
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Issue 3
Keywords Harvest time
Benin
Maize
Prostephanus
Aflatoxin
Monocotyledones
Seeds
Production quality
Plant pathogen
Coleoptera
Insecta
Environmental factor
Cereal crop
Fungi
Bostrychidae
Pest
Gramineae
Angiospermae
Humidity
Thallophyta
Zea mays
Harvesting
Prostephanus truncatus
Infection
Storage
Arthropoda
Spermatophyta
Timing
Invertebrata
Maturity
Language English
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  issue: 1
  year: 1993
  ident: 10.1016/S0167-8809(98)00109-1_BIB13
  article-title: Competition between Prostephanus truncatus (Horn) and Sitophilus zeamais (Motsch.) in maize at two temperatures
  publication-title: J. Stored Prod. Res.
  doi: 10.1016/0022-474X(93)90023-W
  contributor:
    fullname: Giga
– ident: 10.1016/S0167-8809(98)00109-1_BIB8
– ident: 10.1016/S0167-8809(98)00109-1_BIB12
– ident: 10.1016/S0167-8809(98)00109-1_BIB4
– ident: 10.1016/S0167-8809(98)00109-1_BIB2
– ident: 10.1016/S0167-8809(98)00109-1_BIB31
– ident: 10.1016/S0167-8809(98)00109-1_BIB25
– volume: 10
  start-page: 24
  year: 1991
  ident: 10.1016/S0167-8809(98)00109-1_BIB24
  article-title: Effect of harvest date on termite damage, yield, and aflatoxin contamination in groundnut in Burkina Faso
  publication-title: International Arachis Newsletter
  contributor:
    fullname: Lynch
– ident: 10.1016/S0167-8809(98)00109-1_BIB29
– volume: 107
  start-page: 1
  issue: 1
  year: 1991
  ident: 10.1016/S0167-8809(98)00109-1_BIB15
  article-title: Preharvest aflatoxin contamination in maize: resistance and genetics
  publication-title: Plant-breeding
  doi: 10.1111/j.1439-0523.1991.tb00522.x
  contributor:
    fullname: Gorman
– ident: 10.1016/S0167-8809(98)00109-1_BIB21
– volume: 8
  start-page: 213
  year: 1991
  ident: 10.1016/S0167-8809(98)00109-1_BIB32
  article-title: Rationales for the establishment of limits and regulations for mycotoxins
  publication-title: Food Add. and Contam.
  doi: 10.1080/02652039109373971
  contributor:
    fullname: Stoloff
– volume: 18
  start-page: 110
  issue: 2
  year: 1991
  ident: 10.1016/S0167-8809(98)00109-1_BIB23
  article-title: Enhanced infection of peanut, Arachis hypogaea L., seeds with Aspergillus flavus group fungi due to external scarification of peanut pods by the lesser cornstalk borer Elasmopalpus lignosellus (Zeller)
  publication-title: Peanut-science
  doi: 10.3146/i0095-3679-18-2-13
  contributor:
    fullname: Lynch
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Snippet A storage experiment was conducted in Banté, central Benin between autumn 1994 and spring 1995. The maize was harvested 1, 3, and 7 weeks after physiological...
A storage experiment was conducted in Bante, central Benin between autumn 1994 and spring 1995. The maize was harvested 1, 3, and 7 weeks after physiological...
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SubjectTerms Aflatoxin
AFLATOXINAS
AFLATOXINE
AFLATOXINS
Agronomy. Soil science and plant productions
BENIN
Biological and medical sciences
Bostrichidae
DATE DE RECOLTE
FECHA DE RECOLECCION
Fundamental and applied biological sciences. Psychology
Fungal plant pathogens
Genetics and breeding of economic plants
Harvest time
HARVESTING DATE
Invertebrates
Maize
Medically important nuisances and vectors, pests of stored products and materials: population survey and control
MOHO
MOISISSURE
MOULDS
Pathology, epidemiology, host-fungus relationships. Damages, economic importance
PERDIDAS POSTCOSECHA
PERTE APRES RECOLTE
Pests of stored products
Phytopathology. Animal pests. Plant and forest protection
POSTHARVEST LOSSES
Prostephanus
PROSTEPHANUS TRUNCATUS
Seeds and other planting stocks
ZEA MAYS
Title Timing of harvest in maize: effects on post harvest losses due to insects and fungi in central Benin, with particular reference to Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae)
URI https://dx.doi.org/10.1016/S0167-8809(98)00109-1
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