Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design

The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design. Based on the Plackett–Burman design (PBD), yeast cell concentration, sugar concentration,...

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Published in:	Fermentation (Basel) Vol. 9; no. 5; p. 450
Main Authors:	Nuanpeng, Sunan, Thanonkeo, Sudarat, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 09-05-2023
Subjects:	Alternative energy sources Biodiesel fuels Biofuels Cassava Crude oil prices Ethanol ethanol production Fermentation Glucose High temperature high-temperature fermentation Literature reviews Optimization Raw materials Regression analysis Saccharomyces cerevisiae Sorghum Statistics Sugarcane sweet sorghum Syrups & sweeteners Temperature thermotolerant yeast Variance analysis Yeast Thailand United States > US
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Abstract	The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design. Based on the Plackett–Burman design (PBD), yeast cell concentration, sugar concentration, and yeast extract were the significant independent fermentation factors affecting the ethanol production from SSJ at 37 °C by S. cerevisiae DBKKUY-53. These significant factors were optimized using response surface methodology (RSM) based on a central composite design (CCD). The result revealed that the optimum conditions for ethanol fermentation were 7.85 × 107 cells/mL yeast cell concentration, 247 g/L sugar concentration, and 9.99 g/L yeast extract. Verification of the ethanol production using the optimum conditions revealed that the maximum ethanol concentration of 99.75 g/L and the productivity of 2.77 g/L/h were achieved. When the ethanol production was carried out in a 2 L fermentor under optimum conditions, the ethanol concentration was 101.81 g/L and the productivity was 2.83 g/L/h. This finding suggested that the thermotolerant yeast S. cerevisiae DBKKUY-53 has excellent potential for commercial ethanol production at high temperatures.
AbstractList	The optimum fermentation conditions for ethanol production from sweet sorghum juice (SSJ) by the thermotolerant yeast Saccharomyces cerevisiae DBKKUY-53 were determined using a statistical experimental design. Based on the Plackett–Burman design (PBD), yeast cell concentration, sugar concentration, and yeast extract were the significant independent fermentation factors affecting the ethanol production from SSJ at 37 °C by S. cerevisiae DBKKUY-53. These significant factors were optimized using response surface methodology (RSM) based on a central composite design (CCD). The result revealed that the optimum conditions for ethanol fermentation were 7.85 × 107 cells/mL yeast cell concentration, 247 g/L sugar concentration, and 9.99 g/L yeast extract. Verification of the ethanol production using the optimum conditions revealed that the maximum ethanol concentration of 99.75 g/L and the productivity of 2.77 g/L/h were achieved. When the ethanol production was carried out in a 2 L fermentor under optimum conditions, the ethanol concentration was 101.81 g/L and the productivity was 2.83 g/L/h. This finding suggested that the thermotolerant yeast S. cerevisiae DBKKUY-53 has excellent potential for commercial ethanol production at high temperatures.
Author	Yamada, Mamoru Thanonkeo, Pornthap Nuanpeng, Sunan Klanrit, Preekamol Thanonkeo, Sudarat
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SubjectTerms	Alternative energy sources Biodiesel fuels Biofuels Cassava Crude oil prices Ethanol ethanol production Fermentation Glucose High temperature high-temperature fermentation Literature reviews Optimization Raw materials Regression analysis Saccharomyces cerevisiae Sorghum Statistics Sugarcane sweet sorghum Syrups & sweeteners Temperature thermotolerant yeast Variance analysis Yeast
Title	Optimization Conditions for Ethanol Production from Sweet Sorghum Juice by Thermotolerant Yeast Saccharomyces cerevisiae: Using a Statistical Experimental Design
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