Ethanol Production from Olive Stones through Liquid Hot Water Pre-Treatment, Enzymatic Hydrolysis and Fermentation. Influence of Enzyme Loading, and Pre-Treatment Temperature and Time

Olive table industry, olive mills and olive pomace oil extraction industries annually generate huge amounts of olive stones. One of their potential applications is the production of bioethanol by fractionation of their lignocellulose constituents and subsequent fermentation of the released sugars us...

Full description

Saved in:

Bibliographic Details
Published in:	Fermentation (Basel) Vol. 7; no. 1; p. 25
Main Authors:	Cuevas, Manuel, García Martín, Juan F., Bravo, Vicente, Sánchez, Sebastián
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01-03-2021
Subjects:	Acids autohydrolysis bioethanol Biofuels Biomass Cellulase Cellulose Chrastil’s model enzymatic hydrolysis Enzymes Ethanol Fermentation Glucose Hydrolysates Hydrolysis Lignocellulose Olive oil olive stones Pachysolen tannophilus Particle size Germany
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!