Effect of organic and inorganic forms of selenium in diets on turkey semen quality

• Published in: Poultry science Vol. 90; no. 1; pp. 181 - 190
• Main Authors: Słowińska, M, Jankowski, J, Dietrich, G.J, Karol, H, Liszewska, E, Glogowski, J, Kozłowski, K, Sartowska, K, Ciereszko, A
• Format: Journal Article
• Language: English
• Published: Oxford, UK Poultry Science Association 2011; Oxford University Press
• Subjects: Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; antioxidant activity; antioxidants; Diet - veterinary; dietary minerals; dietary supplements; Dietary Supplements - analysis; DNA fragmentation; Fertility - drug effects; Male; male fertility; optimal nutrition; reproductive disorders; selenium; Selenium - chemistry; Selenium - pharmacology; semen; Semen - physiology; seminal plasma; sodium selenite; sperm motility; spermatozoa; superoxide dismutase; toms; Turkeys - physiology; yellow semen syndrome; semen; selenium; turkey
• DOI: 10.3382/ps.2010-00956
• EISSN: 1525-3171
• ISSN: 0032-5791

The effects of Se supplementation and its organic or inorganic form on semen quantitative parameters (ejaculate volume, sperm concentration, and total number of sperm) and biochemical parameters of seminal plasma (protein concentration, acid phosphatase activity, superoxide dismutase activity, and total antioxidant capacity) were investigated over a 25-wk reproductive season. Additionally, DNA fragmentation and motility characteristics of turkey spermatozoa were measured. The parameters of turkey semen in relation to yellow semen syndrome were also determined. Twenty-four males (Big 6) were divided into 3 experimental groups differing in form of Se supplementation (no Se supplementation, 0.3 mg/kg of inorganic Se from sodium selenite and 0.3 mg/kg of organic Se from Sel-Plex, Alltech Inc., Nicholasville, KY). Dietary Se supplementation enhanced the sperm concentration and total number of sperm and did not influence the antioxidative properties of turkey seminal plasma and most biochemical parameters. Only seminal plasma acid phosphatase activity was increased in turkeys fed inorganic Se. The main sperm DNA fragmentation parameters were not affected by dietary Se. The highest percentage of motile spermatozoa (85%) was recorded for the semen of turkeys fed organic Se. Values of the biochemical parameters (acid phosphatase, superoxide dismutase, total antioxidant capacity) of seminal plasma increased during the reproductive season. Yellow semen was characterized by increased biochemical parameters and decreased spermatozoa motility characteristics. However, the percentage of motile spermatozoa did not differ between white and yellow semen. Organic Se seemed to be the preferred form of diet supplementation in comparison with inorganic Se. Biochemical parameters of semen and spermatozoa motility parameters appear to be useful for evaluating the effect of age on semen quality. Monitoring the DNA fragmentation of spermatozoa at the end of the reproductive season could be a useful tool for monitoring turkey semen quality. Increased superoxide dismutase activity can be used as an indicator of yellow semen. A decline in the quality of yellow semen can be related to a decrease in the spermatozoa motility parameters of turkeys.