Fish and fish oil intake: effect on haematological variables related to cardiovascular disease

To investigate the effects of practical amounts of n-3 highly-unsaturated fatty acids (HUFA) on a number of parameters involved in haemostasis, 12 healthy men were fed three diets in a 3 x 3 cross-over design. The diets, fed as the evening meal for 6-week periods, were: Control diet (essentially fis...

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Bibliographic Details
Published in:	Thrombosis research Vol. 64; no. 2; p. 169
Main Authors:	Brown, A J, Roberts, D C
Format:	Journal Article
Language:	English
Published:	United States 15-10-1991
Subjects:	Animals Blood Coagulation Tests Blood Platelets - metabolism Cardiovascular Diseases - blood Cardiovascular Diseases - prevention & control Cell Membrane - physiology Diet Eicosanoids - blood Factor VII - metabolism Fatty Acids - metabolism Fibrinogen - metabolism Fibrinolysis - physiology Fish Oils - pharmacology Fishes Hematologic Tests Humans Leukocyte Count Male Platelet Count
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