Can Anthocyanins Reduce Delayed Onset Muscle Soreness or Are We Barking Up the Wrong Tree?

• Published in: Preventive nutrition and food science Vol. 27; no. 3; pp. 265 - 275
• Main Authors: Souza, Tamires Cássia de Melo, Goston, Janaina Lavalli, Martins-Costa, Hugo César, Minighin, Elaine Carvalho, Anastácio, Lucilene Rezende
• Format: Journal Article
• Language: English
• Published: 한국식품영양과학회 30-09-2022
• Subjects: 식품과학; dietary supplements; exercise; phytochemicals; myalgia
• ISSN: 2287-1098; 2287-8602
• DOI: 10.3746/pnf.2022.27.3.265

Exercise-induced muscular overload can trigger delayed onset muscle soreness (DOMS). DOMS is related to the indiscriminate use of analgesics and nonsteroidal anti-inflammatory drugs without proper guidance, decreased physical exercise adherence and degenerating sports performance, increased risk of injury, and reduced muscle strength and function. Dietary anthocyanins have been extensively studied as potential natural treatments for DOMS, but the indication, dosage, and form of use remain highly variable. Therefore, this review aims to synergize and present evidence relating to the effect of anthocyanins on DOMS in clinical studies. Notably, the results of anthocyanin supplementation for DOMS were found to be inconclusive. The use of protocols with lower anthocyanin doses yielded better results than those with high-dose supplements, suggesting that anthocyanin-rich foods are more accessible as therapeutic tools, leading to the conclusion that these foods could be used to prevent and treat DOMS. However, consumption protocols for this purpose are not yet well established, and the answer is dependent on the methodological quality of future studies. KCI Citation Count: 0