Sacha Inchi Oil Press-cake: Physicochemical Characteristics, Food-related Applications and Biological Activity

Sacha Inchi (SI) (Plukenetia spp.) is an Amazonian-originary nut, used for centuries as food for the native people of the Amazon rainforest that is attracting attention worldwide as a functional food. Because of its high nutritional value, SI is considered as a "super food". In addition to...

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Bibliographic Details
Published in:	Food reviews international Vol. 39; no. 1; pp. 148 - 159
Main Authors:	Torres Sánchez, Erwin G., Hernández-Ledesma, Blanca, Gutiérrez, Luis-Felipe
Format:	Journal Article
Language:	English
Published:	Philadelphia Taylor & Francis 02-01-2023 Taylor & Francis Ltd
Subjects:	Amino acids bioactive peptides Biological activity Dietary fiber Food Food industry functional foods Functional foods & nutraceuticals Indigenous peoples Nutritive value Oil Phenolic compounds Phenols Phytosterols Plant-based foods Proteins Rainforests sacha inchi Tocopherols Vegetable oils
Online Access:	Get full text
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