A Novel Enzyme Portfolio for Red Algal Polysaccharide Degradation in the Marine Bacterium Paraglaciecola hydrolytica S66T Encoded in a Sizeable Polysaccharide Utilization Locus

Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. Paraglaciecola hydrolytica S66T is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae. In this study, we applied an approach combining genomic mining with func...

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Published in:Frontiers in microbiology Vol. 9; p. 839
Main Authors: Schultz-Johansen, Mikkel, Bech, Pernille K., Hennessy, Rosanna C., Glaring, Mikkel A., Barbeyron, Tristan, Czjzek, Mirjam, Stougaard, Peter
Format: Journal Article
Language:English
Published: Frontiers Media 03-05-2018
Frontiers Media S.A
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Summary:Marine microbes are a rich source of enzymes for the degradation of diverse polysaccharides. Paraglaciecola hydrolytica S66T is a marine bacterium capable of hydrolyzing polysaccharides found in the cell wall of red macroalgae. In this study, we applied an approach combining genomic mining with functional analysis to uncover the potential of this bacterium to produce enzymes for the hydrolysis of complex marine polysaccharides. A special feature of P. hydrolytica S66T is the presence of a large genomic region harboring an array of carbohydrate-active enzymes (CAZymes) notably agarases and carrageenases. Based on a first functional characterization combined with a comparative sequence analysis, we confirmed the enzymatic activities of several enzymes required for red algal polysaccharide degradation by the bacterium. In particular, we report for the first time, the discovery of novel enzyme activities targeting furcellaran, a hybrid carrageenan containing both β-carrageenan and κ/β-carrageenan motifs. Some of these enzymes represent a new subfamily within the CAZy classification. From the combined analyses, we propose models for the complete degradation of agar and κ/β-type carrageenan by P. hydrolytica S66T. The novel enzymes described here may find value in new bio-based industries and advance our understanding of the mechanisms responsible for recycling of red algal polysaccharides in marine ecosystems.
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This article was submitted to Microbial Physiology and Metabolism, a section of the journal Frontiers in Microbiology
Reviewed by: Thomas Schweder, University of Greifswald, Germany; Matthias Wietz, University of Oldenburg, Germany
Edited by: Satoshi Tsuneda, Waseda University, Japan
These authors have contributed equally to this work.
ISSN:1664-302X
1664-302X
DOI:10.3389/fmicb.2018.00839