adherence of Salmonella Enteritidis PT4 to stainless steel: The importance of the air-liquid interface and nutrient availability

Biofilm formation on stainless steel by Salmonella enterica serovar Enteritidis PT4 during growth in three different nutritious conditions was studied. The ability of micro-organisms to generate biofilms on the stainless steel surfaces was studied for a total period of 18 days at 20 °C, under three...

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Bibliographic Details
Published in:	Food microbiology Vol. 23; no. 8; pp. 747 - 752
Main Authors:	Giaouris, E.D, Nychas, G.J.E
Format:	Journal Article
Language:	English
Published:	London Elsevier 01-12-2006
Subjects:	air Bacterial Adhesion biofilm Biofilms - growth & development Biological and medical sciences cross contamination Culture Media Equipment Contamination - prevention & control food contact surfaces food contamination Food industries Food Microbiology food processing equipment Food-Processing Industry - instrumentation Food-Processing Industry - methods Food-Processing Industry - standards Fundamental and applied biological sciences. Psychology liquids Models, Biological post-processing contamination quorum sensing Salmonella enterica Salmonella enteritidis Salmonella enteritidis - growth & development Salmonella enteritidis - physiology shelf life Stainless Steel surface active properties Temperature Time Factors Salmonella enteritidis Substrate loading Salmonella Interaction Air-liquid interface Attachment Air Liquid Stainless steel Biofilm Bacteria Cell-to-cell interactions Interface Enterobacteriaceae
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