Analytical protocols for characterisation of sulphur-free lignin
Interlaboratory tests for chemical characterisation of sulphur-free lignins were performed by five laboratories to develop useful analytical protocols, which are lacking, and identify quality-related properties. Protocols have been established for reproducible determination of the chemical compositi...
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Published in: | Industrial crops and products Vol. 19; no. 3; pp. 271 - 281 |
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Main Authors: | , , , , , , |
Format: | Journal Article |
Language: | English |
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Elsevier B.V
01-05-2004
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Abstract | Interlaboratory tests for chemical characterisation of sulphur-free lignins were performed by five laboratories to develop useful analytical protocols, which are lacking, and identify quality-related properties.
Protocols have been established for reproducible determination of the chemical composition and functional groups, such as phenolic hydroxyl and carboxyl groups of alkaline lignins from annual fibre sources.
The lignins studied, were precipitated from black liquors of alkaline pulping of annual fibre crops, flax, hemp and straw. The total (Klason and acid soluble) lignin contents of these lignins range between 83 and 97%. Contaminants may be present, such as sugar residues (<3.2%), ash (<5.2%), including Si (<0.9%), and relatively high amounts of nitrogen (<1.6%). Furthermore, the (oxidised) acid precipitated soda lignins were found to contain significantly less phenolic hydroxyl and more carboxyl groups than organosolv lignin (Alcell™).
A comparison of FTIR and wet chemical methods indicated that acetylation for determination of hydroxyl groups under the conditions used is incomplete, resulting in an unreliable total hydroxyl determination. Molecular weight analysis of the round robin lignins using HPSEC with different eluents gave incomparable results. Number average molecular weights of the lignins, as found by VPO, are relatively low (2–3 phenylpropane units).
Compared with Alcell™ lignin, soda lignins from flax, hemp and straw have different compositions, functional groups and molecular weights, which confirms that different functional properties are related to the chemical structure. |
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AbstractList | Interlaboratory tests for chemical characterisation of sulphur-free lignins were performed by five laboratories to develop useful analytical protocols, which are lacking, and identify quality-related properties. Protocols have been established for reproducible determination of the chemical composition and functional groups, such as phenolic hydroxyl and carboxyl groups of alkaline lignins from annual fibre sources. The lignins studied, were precipitated from black liquors of alkaline pulping of annual fibre crops, flax, hemp and straw. The total (Klason and acid soluble) lignin contents of these lignins range between 83 and 97%. Contaminants may be present, such as sugar residues ( Interlaboratory tests for chemical characterisation of sulphur-free lignins were performed by five laboratories to develop useful analytical protocols, which are lacking, and identify quality-related properties. Protocols have been established for reproducible determination of the chemical composition and functional groups, such as phenolic hydroxyl and carboxyl groups of alkaline lignins from annual fibre sources. The lignins studied, were precipitated from black liquors of alkaline pulping of annual fibre crops, flax, hemp and straw. The total (Klason and acid soluble) lignin contents of these lignins range between 83 and 97%. Contaminants may be present, such as sugar residues (<3.2%), ash (<5.2%), including Si (<0.9%), and relatively high amounts of nitrogen (<1.6%). Furthermore, the (oxidised) acid precipitated soda lignins were found to contain significantly less phenolic hydroxyl and more carboxyl groups than organosolv lignin (Alcell™). A comparison of FTIR and wet chemical methods indicated that acetylation for determination of hydroxyl groups under the conditions used is incomplete, resulting in an unreliable total hydroxyl determination. Molecular weight analysis of the round robin lignins using HPSEC with different eluents gave incomparable results. Number average molecular weights of the lignins, as found by VPO, are relatively low (2–3 phenylpropane units). Compared with Alcell™ lignin, soda lignins from flax, hemp and straw have different compositions, functional groups and molecular weights, which confirms that different functional properties are related to the chemical structure. Interlaboratory tests for chemical characterisation of sulphur-free lignins were performed by five laboratories to develop useful analytical protocols, which are lacking, and identify quality-related properties. Protocols have been established for reproducible determination of the chemical composition and functional groups, such as phenolic hydroxyl and carboxyl groups of alkaline lignins from annual fibre sources. The lignins studied, were precipitated from black liquors of alkaline pulping of annual fibre crops, flax, hemp and straw. The total (Klason and acid soluble) lignin contents of these lignins range between 83 and 97%. Contaminants may be present, such as sugar residues (<3.2%), ash (<5.2%), including Si (<0.9%), and relatively high amounts of nitrogen (<1.6%). Furthermore, the (oxidised) acid precipitated soda lignins were found to contain significantly less phenolic hydroxyl and more carboxyl groups than organosolv lignin (Alcell). A comparison of FTIR and wet chemical methods indicated that acetylation for determination of hydroxyl groups under the conditions used is incomplete, resulting in an unreliable total hydroxyl determination. Molecular weight analysis of the round robin lignins using HPSEC with different eluents gave incomparable results. Number average molecular weights of the lignins, as found by VPO, are relatively low (2-3 phenylpropane units). Compared with Alcell lignin, soda lignins from flax, hemp and straw have different compositions, functional groups and molecular weights, which confirms that different functional properties are related to the chemical structure. |
Author | Gosselink, R.J.A. van Dam, J.E.G. Nadif, A. Semke, H. Malherbe, R. Käuper, P. Abächerli, A. |
Author_xml | – sequence: 1 givenname: R.J.A. surname: Gosselink fullname: Gosselink, R.J.A. email: richard.gosselink@wur.nl organization: Wageningen UR, Agrotechnology and Food Innovations, Bornsesteeg 59, NL-6708 PD, Wageningen, The Netherlands – sequence: 2 givenname: A. surname: Abächerli fullname: Abächerli, A. organization: Granit SA, Rue du Grand-Chêne 5, CH-1003, Lausanne, Switzerland – sequence: 3 givenname: H. surname: Semke fullname: Semke, H. organization: University of Freiburg, Stefan Meier Straße 21, D-79104, Freiburg, Germany – sequence: 4 givenname: R. surname: Malherbe fullname: Malherbe, R. organization: Vantico, CH-4002, Basel, Switzerland – sequence: 5 givenname: P. surname: Käuper fullname: Käuper, P. organization: Granit SA, Rue du Grand-Chêne 5, CH-1003, Lausanne, Switzerland – sequence: 6 givenname: A. surname: Nadif fullname: Nadif, A. organization: Swiss Federal Institute of Technology, CH-1015, Lausanne, Switzerland – sequence: 7 givenname: J.E.G. surname: van Dam fullname: van Dam, J.E.G. organization: Wageningen UR, Agrotechnology and Food Innovations, Bornsesteeg 59, NL-6708 PD, Wageningen, The Netherlands |
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Keywords | Non-wood lignin characterisation Sulphur-free lignin Soda lignin Functional groups Molecular weight Alcell™ lignin |
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Snippet | Interlaboratory tests for chemical characterisation of sulphur-free lignins were performed by five laboratories to develop useful analytical protocols, which... |
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SubjectTerms | acids Alcell™ lignin ftir Functional groups hydroxyl-groups milled wood Molecular weight Non-wood lignin characterisation Soda lignin spectroscopy Sulphur-free lignin |
Title | Analytical protocols for characterisation of sulphur-free lignin |
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