Optimized Variants of the Cold Shock Protein from in Vitro Selection: Structural Basis of Their High Thermostability
The bacterial cold shock proteins (Csp) are widely used as models for the experimental and computational analysis of protein stability. In a previous study, in vitro evolution was employed to identify strongly stabilizing mutations in Bs-CspB from Bacillus subtilis. The best variant found by this ap...
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Published in: | Journal of molecular biology Vol. 369; no. 4; pp. 1087 - 1097 |
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Main Authors: | , , , , |
Format: | Journal Article |
Language: | English |
Published: |
England
Elsevier Ltd
15-06-2007
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Subjects: | |
Online Access: | Get full text |
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Summary: | The bacterial cold shock proteins (Csp) are widely used as models for the experimental and computational analysis of protein stability. In a previous study,
in vitro evolution was employed to identify strongly stabilizing mutations in
Bs-CspB from
Bacillus subtilis. The best variant found by this approach contained the mutations M1R, E3K and K65I, which raised the midpoint of thermal unfolding of
Bs-CspB from 53.8 °C to 83.7 °C, and increased the Gibbs free energy of stabilization by 20.9 kJ mol
−1. Another selected variant with the two mutations A46K and S48R was stabilized by 11.1 kJ mol
−1. To elucidate the molecular basis of these stabilizations, we determined the crystal structures of these two
Bs-CspB variants. The mutated residues are generally well ordered and provide additional stabilizing interactions, such as charge interactions, additional hydrogen bonds and improved side-chain packing. Several mutations improve the electrostatic interactions, either by the removal of unfavorable charges (E3K) or by compensating their destabilizing interactions (A46K, S48R). The stabilizing mutations are clustered at a contiguous surface area of
Bs-CspB, which apparently is critically important for the stability of the β-barrel structure but not well optimized in the wild-type protein. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0022-2836 1089-8638 |
DOI: | 10.1016/j.jmb.2007.04.016 |