Effectiveness of Neutral Electrolyzed Water on Incidence of Fungal Rot on Tomato Fruits ( Solanum lycopersicum L.)

We assessed the effect of neutral electrolyzed water (NEW) on the incidence of rot on tomato ( Solanum lycopersicum L.) fruits inoculated with Fusarium oxysporum , Galactomyces geotrichum , and Alternaria sp. at sites with lesions. The inoculated fruits were treated with NEW at 10, 30, and 60 mg lit...

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Bibliographic Details

Published in:	Journal of food protection Vol. 79; no. 10; p. 1802
Main Authors:	Vásquez-López, Alfonso, Villarreal-Barajas, Tania, Rodríguez-Ortiz, Gerardo
Format:	Journal Article
Language:	English
Published:	United States 01-10-2016
Subjects:	Fruit - microbiology Fungi Incidence Solanum lycopersicum - microbiology Water Alternaria sp Neutral electrolyzed water Fusarium oxysporum Galactomyces geotrichum Solanum lycopersicum
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