Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy
This study aimed to generate prediction models to estimate the chemical composition of fresh and dry Brachiaria brizantha cv. Piatã grass using near infrared spectroscopy (NIRS). Chemical analyses of 249 samples were performed to determine oven-dried sample (ODS), dry matter (DM), crude protein (CP)...
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Published in: | Journal of Applied Animal Research Vol. 51; no. 1; pp. 193 - 203 |
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Abingdon
Taylor & Francis
31-12-2023
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Abstract | This study aimed to generate prediction models to estimate the chemical composition of fresh and dry Brachiaria brizantha cv. Piatã grass using near infrared spectroscopy (NIRS). Chemical analyses of 249 samples were performed to determine oven-dried sample (ODS), dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), cellulose (CEL) and total digestible nutrients (TDN). The samples were scanned in an NIRS spectrometer and different percentages were used to compose and develop the models (100% fresh; 100% dry; 25% fresh:75% dry; 50% fresh:50% dry and 75% fresh:25% dry). The purpose of these mixed models is to know if it is possible to obtain reliable predictions from fresh samples in a database that contains dry samples. The calibration models were developed using modified partial least squares (MPLS) and evaluated by statistical parameters, including coefficient of determination (R²) and residual predictive deviation (RPD). The model with 100% dry samples obtained the best results in R² and RPD validations, for CP (0.94; 3.98), NDF (0.92; 3,49) and TDN (0.90; 3.12). The 100% fresh samples produced the best R² results in ODS (0.83), CP (0.85), ADF (0.84) and ADL (0.83). A screening model was validated to predict the characteristics and components of the fresh samples. The model using 100% dry grass was suitable for predicting all the variables, except ODS, DM and CEL.
Highlights
Prediction models can be used for assessment of fresh forage, allowing producers to make quicker decisions, thereby saving time and money. |
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AbstractList | This study aimed to generate prediction models to estimate the chemical composition of fresh and dry Brachiaria brizantha cv. Piatã grass using near infrared spectroscopy (NIRS). Chemical analyses of 249 samples were performed to determine oven-dried sample (ODS), dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), cellulose (CEL) and total digestible nutrients (TDN). The samples were scanned in an NIRS spectrometer and different percentages were used to compose and develop the models (100% fresh; 100% dry; 25% fresh:75% dry; 50% fresh:50% dry and 75% fresh:25% dry). The purpose of these mixed models is to know if it is possible to obtain reliable predictions from fresh samples in a database that contains dry samples. The calibration models were developed using modified partial least squares (MPLS) and evaluated by statistical parameters, including coefficient of determination (R²) and residual predictive deviation (RPD). The model with 100% dry samples obtained the best results in R² and RPD validations, for CP (0.94; 3.98), NDF (0.92; 3,49) and TDN (0.90; 3.12). The 100% fresh samples produced the best R² results in ODS (0.83), CP (0.85), ADF (0.84) and ADL (0.83). A screening model was validated to predict the characteristics and components of the fresh samples. The model using 100% dry grass was suitable for predicting all the variables, except ODS, DM and CEL.HighlightsPrediction models can be used for assessment of fresh forage, allowing producers to make quicker decisions, thereby saving time and money. This study aimed to generate prediction models to estimate the chemical composition of fresh and dry Brachiaria brizantha cv. Piatã grass using near infrared spectroscopy (NIRS). Chemical analyses of 249 samples were performed to determine oven-dried sample (ODS), dry matter (DM), crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF), acid detergent lignin (ADL), cellulose (CEL) and total digestible nutrients (TDN). The samples were scanned in an NIRS spectrometer and different percentages were used to compose and develop the models (100% fresh; 100% dry; 25% fresh:75% dry; 50% fresh:50% dry and 75% fresh:25% dry). The purpose of these mixed models is to know if it is possible to obtain reliable predictions from fresh samples in a database that contains dry samples. The calibration models were developed using modified partial least squares (MPLS) and evaluated by statistical parameters, including coefficient of determination (R²) and residual predictive deviation (RPD). The model with 100% dry samples obtained the best results in R² and RPD validations, for CP (0.94; 3.98), NDF (0.92; 3,49) and TDN (0.90; 3.12). The 100% fresh samples produced the best R² results in ODS (0.83), CP (0.85), ADF (0.84) and ADL (0.83). A screening model was validated to predict the characteristics and components of the fresh samples. The model using 100% dry grass was suitable for predicting all the variables, except ODS, DM and CEL. Highlights Prediction models can be used for assessment of fresh forage, allowing producers to make quicker decisions, thereby saving time and money. |
Author | Galbeiro, Sandra Prado Calixto, Odimári Pricila Nóbrega de Carvalho, Larissa do Prado, Ivanor Nunes Loures Guerra, Geisi Vendrame, Pedro Rodolfo Siqueira Rodrigues Franconere, Erica Regina Monteiro do Carmo, João Pedro Andrade Ribeiro, Mariellen Cristine Cano Serafim, Camila Ferracini, Jéssica Geralda Mizubuti, Ivone Yurika |
Author_xml | – sequence: 1 givenname: Mariellen Cristine surname: Andrade Ribeiro fullname: Andrade Ribeiro, Mariellen Cristine organization: State University of Londrina-UEL – sequence: 2 givenname: Geisi surname: Loures Guerra fullname: Loures Guerra, Geisi organization: State University of Londrina-UEL – sequence: 3 givenname: Camila surname: Cano Serafim fullname: Cano Serafim, Camila organization: State University of Londrina-UEL – sequence: 4 givenname: Larissa surname: Nóbrega de Carvalho fullname: Nóbrega de Carvalho, Larissa organization: State University of Londrina-UEL – sequence: 5 givenname: Sandra surname: Galbeiro fullname: Galbeiro, Sandra organization: State University of Londrina-UEL – sequence: 6 givenname: Pedro Rodolfo Siqueira surname: Vendrame fullname: Vendrame, Pedro Rodolfo Siqueira organization: State University of Londrina-UEL – sequence: 7 givenname: João Pedro surname: Monteiro do Carmo fullname: Monteiro do Carmo, João Pedro organization: State University of Londrina-UEL – sequence: 8 givenname: Erica Regina surname: Rodrigues Franconere fullname: Rodrigues Franconere, Erica Regina organization: State University of Londrina-UEL – sequence: 9 givenname: Jéssica Geralda surname: Ferracini fullname: Ferracini, Jéssica Geralda organization: State University of Maringá-UEM – sequence: 10 givenname: Ivanor Nunes surname: do Prado fullname: do Prado, Ivanor Nunes organization: State University of Maringá-UEM – sequence: 11 givenname: Odimári Pricila surname: Prado Calixto fullname: Prado Calixto, Odimári Pricila email: odimari@uel.br organization: State University of Londrina-UEL – sequence: 12 givenname: Ivone Yurika surname: Mizubuti fullname: Mizubuti, Ivone Yurika organization: State University of Londrina-UEL |
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SubjectTerms | Brachiaria brizantha Bromatological estimates Cellulose Dry matter Infrared spectroscopy NIRS Nutritional composition Particle size Prediction models Spectrum analysis |
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Title | Prediction models of the nutritional quality of fresh and dry Brachiaria brizantha cv. Piatã grass by near infrared spectroscopy |
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