Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida"

• Published in: Food chemistry Vol. 186; pp. 54 - 62
• Main Authors: Wen, Lingrong, Guo, Xingbo, Liu, Rui Hai, You, Lijun, Abbasi, Arshad Mehmood, Fu, Xiong
• Format: Journal Article
• Language: English
• Published: England 01-11-2015
• Subjects: Antioxidants - chemistry; Biflavonoids - chemistry; Catechin - chemistry; Chlorogenic Acid - analysis; Crataegus - chemistry; Drug Evaluation, Preclinical; Flavonoids - chemistry; Fruit - chemistry; Glycosides - chemistry; Hep G2 Cells - drug effects; Humans; Oxidation-Reduction; Phenols - analysis; Plant Extracts - chemistry; Proanthocyanidins - chemistry; Quercetin - analogs & derivatives; Quercetin - chemistry; C. pinnatifida; Cellular antioxidant activity; Phenolics; Antioxidant activity; Procyanidin B
• ISSN: 0308-8146; 1873-7072
• DOI: 10.1016/j.foodchem.2015.03.017

It is evident from various epidemiological studies that consumption of fruits and vegetables is essential to maintain health and in the disease prevention. Present study was designed to examine phenolic contents and antioxidant properties of three varieties of Crataegus pinnatifida (Chinese hawthorn). Shanlihong variety exhibited elevated levels of total phenolics and flavonoid contents, including free and bond phenolics. Procyanidin B2 was most abundant phenolic compound in all samples, followed by epicatechin, chlorogenic acid, hyperoside, and isoquercitrin. The free ORAC values, and free hydro-PSC values were 398.3-555.8 μmol TE/g DW, and 299.1-370.9 μmol VCE/g DW, respectively. Moreover, the free cellular antioxidant activity (CAA) values were 678-1200 μmol of QE/100 g DW in the no PBS wash protocol, and 345.9-532.9 μmol of QE/100 g DW in the PBS wash protocol. C. pinnatifida fruit could be valuable to promote consumer health.