Host–Guest Molecular Interactions in Vanillin/Amylose Inclusion Complexes

The interaction of 4-hydroxy-3-methoxybenzaldehyde (vanillin) and Hylon VII due to the formation of an inclusion complex is studied using Fourier transform infrared spectroscopy (FT-IR), differential scanning calorimetry (DSC), and circular dichroism (CD). The results confirm the close interaction a...

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Bibliographic Details
Published in:	Applied spectroscopy Vol. 67; no. 8; pp. 884 - 891
Main Authors:	Rodríguez, Silvio D., Bernik, Delia L.
Format:	Journal Article
Language:	English
Published:	London, England SAGE Publications 01-08-2013
Subjects:	Amylose - chemistry Benzaldehydes - chemistry Calorimetry, Differential Scanning - methods Circular Dichroism Complexation Dichroism Differential scanning calorimetry Encapsulation Inclusion complexes Molecular Dynamics Simulation Spectroscopy Spectroscopy, Fourier Transform Infrared Starches Vanillin Circular dichroism (CD) Amylose Differential scanning calorimetry (DSC) Fourier transformed infrared spectroscopy (FT-IR) Inclusion complex
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