Effect of plant extracts from several tanniferous browse legumes on in vitro microbial fermentation of the tropical grass Pennisetum purpureum

To what extent microbial fermentation of tropical grasses is affected by tannins from browse legumes was studied in vitro using acetone extracts from tanniferous plants in four 48h incubation experiments. A proportion of plant extracts equivalent to 240mg of Acacia cornigera (AC), Albizia lebbekoide...

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Bibliographic Details
Published in:	Animal feed science and technology Vol. 168; no. 3-4; pp. 188 - 195
Main Authors:	Rodríguez, R., Britos, A., Rodríguez-Romero, N., Fondevila, M.
Format:	Journal Article
Language:	English
Published:	Amsterdam Elsevier B.V 22-09-2011 Elsevier
Subjects:	Acacia cornigera Acetic acid Attached bacteria Biological and medical sciences Extracted tannins Feed and pet food industries Food industries Fundamental and applied biological sciences. Psychology Microbial fermentation Pennisetum purpureum Tropical legumes VFA Attached bacteria ADFom Pennisetum purpureum Microbial fermentation FOM IVOMD NDFom Extracted tannins Tropical legumes OM Monocotyledones Extract Fermentation Flavonoid In vitro Grain legume Polyphenol Tannin Gramineae Angiospermae Bacteria Spermatophyta
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