Euterpe edulis effects on cardiac and renal tissues of Wistar rats fed with cafeteria diet

• Published in: Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral Vol. 34; no. 1; pp. 186 - 192
• Main Authors: De Barrios Freitas, Rodrigo, Melato, Fernanda Araujo, Oliveira, Jerusa Maria de, Bastos, Daniel Silva Sena, Cardoso, Raisa Mirella, Leite, João Paulo Viana, Lima, Luciana Moreira
• Format: Journal Article
• Language: English
• Published: Spain Grupo Arán 01-02-2017
• Subjects: Animals; Antioxidants - metabolism; Diet; Euterpe - chemistry; Female; Heart - drug effects; Kidney - drug effects; Male; Nutrition & Dietetics; Plant Extracts - pharmacology; Plant Extracts - toxicity; Plant Oils - pharmacology; Plant Oils - toxicity; Rats; Rats, Wistar; Euterpe edulis. Cafeteria diet. Antioxidant enzymes. Anthocyanins; Dieta de cafetería; Enzimas antioxidantes; Antioxidant enzymes; Antocianinas; Anthocyanins; Euterpe edulis; Cafeteria diet
• ISSN: 0212-1611; 1699-5198; 1699-5198
• DOI: 10.20960/nh.996

This study's objective was to evaluate the antioxidant and toxic effects of E. edulison cardiac and renal tissues of Wistar rats fed with cafeteria diet.
Catalase (CAT), glutathione-S-transferase (GST), superoxide dismutase (SOD) and malondialdehyde (MDA) were measured in cardiac muscle and renal tissue of 60 animals, which were randomly assigned for 10 equal groups. Half of the rats were fed with cafeteria diet and the other half with commercial chow, combined or not to E. edulislyophilized extract, E. edulis deffated lyophilized extract or E. edulisoil. Data were evaluated using ANOVA, followed by the Student-Newman-Keuls test.
Data showed a significant increase of CAT activity in cardiac tissue of animals from the groups fed with cafeteria diet associated to E. edulis lyophilized extract at 5%, E. edulis lyophilized extract at 10% and E. edulis deffated lyophilized extract at 10%. In addition, the same result was found in animals from the groups fed with commercial chow and commercial chow combined with E. edulislyophilized extract at 10% in comparison to the group fed exclusively with cafeteria diet. GST and SOD enzyme activity showed significant increase in the heart tissue of animals nourished with commercial chow when compared to the groups fed with cafeteria diet. On the other hand, there were no significant differences enzymatic levels in renal tissues.
The oil and the extract of E. edulishad an important role promoting an increase of antioxidant enzymes levels in cardiac muscle, which prevent the oxidative damage resulting from the cafeteria diet in Wistar rats. There were no evidenced signs of lipid peroxidation in renal or in cardiac tissue of the animals studied, indicating that the E. edulisuse did not promote any increase in malondialdehyde cytotoxic products formation. This show that both E. edulis oil and extracts evaluated in this study were well tolerated in the studied doses.