Euterpe olerácea (aça [formula omitted]) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results

Using contrast agents is a common practice in medical imaging protocols. Paramagnetic properties of certain compounds present in contrast agents can affect magnetic resonance imaging (MRI) signals. For abdominal applications, they are usually injected, but may also be administered orally. However, t...

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Published in:Magnetic resonance imaging Vol. 22; no. 3; pp. 389 - 393
Main Authors: Córdova-Fraga, T., de Araujo, D.B., Sanchez, T.A., Elias, J., Carneiro, A.A.O., Brandt-Oliveira, R., Sosa, M., Baffa, O.
Format: Journal Article
Language:English
Published: Netherlands Elsevier Inc 01-04-2004
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Abstract Using contrast agents is a common practice in medical imaging protocols. Paramagnetic properties of certain compounds present in contrast agents can affect magnetic resonance imaging (MRI) signals. For abdominal applications, they are usually injected, but may also be administered orally. However, their use as a routine technique is limited, mainly due to the lack of appropriate oral contrast agents. We herein present the preliminary characterization and results for implementation of Euterpe Olerácea (popularly named Açaı́) as a possible clinical oral contrast agent for MRI of the gastrointestinal tract. The pulp of Açaı́, a fruit from the Amazon area, presented an increase in T 1-weighted MRI signal, equivalent to that of gadolinium-diethyltriamine pentaacetic acid, and a decrease in T 2-weighted images. We looked for intrinsic properties that could be responsible for the T 1 signal enhancement and T 2 opacification. Atomic absorption spectra revealed the presence of Fe, Mn and Cu ions in Açai. The presence of such ions contribute to the susceptometric value found of χ = −4.83×10 −6. This finding assents with the hypothesis that image contrast changes were due to the presence of paramagnetic material. The first measurements in vivo demonstrate a clear increase of contrast, in T 1-weighted images, due to the presence of Açaı́. Consistently, the opacification in a T 2-weighted acquisition was evident, revealing a good contrast on bowel walls of gastric tissues.
AbstractList Using contrast agents is a common practice in medical imaging protocols. Paramagnetic properties of certain compounds present in contrast agents can affect magnetic resonance imaging (MRI) signals. For abdominal applications, they are usually injected, but may also be administered orally. However, their use as a routine technique is limited, mainly due to the lack of appropriate oral contrast agents. We herein present the preliminary characterization and results for implementation of Euterpe Oleracea (popularly named Acai) as a possible clinical oral contrast agent for MRI of the gastrointestinal tract. The pulp of Acai, a fruit from the Amazon area, presented an increase in T sub(1)-weighted MRI signal, equivalent to that of gadolinium-diethyltriamine pentaacetic acid, and a decrease in T sub(2)-weighted images. We looked for intrinsic properties that could be responsible for the T sub(1) signal enhancement and T sub(2) opacification. Atomic absorption spectra revealed the presence of Fe, Mn and Cu ions in Acai. The presence of such ions contribute to the susceptometric value found of Chi =-4.83x10 super(-6). This finding assents with the hypothesis that image contrast changes were due to the presence of paramagnetic material. The first measurements in vivo demonstrate a clear increase of contrast, in T sub(1)-weighted images, due to the presence of Acai. Consistently, the opacification in a T sub(2)-weighted acquisition was evident, revealing a good contrast on bowel walls of gastric tissues.
Using contrast agents is a common practice in medical imaging protocols. Paramagnetic properties of certain compounds present in contrast agents can affect magnetic resonance imaging (MRI) signals. For abdominal applications, they are usually injected, but may also be administered orally. However, their use as a routine technique is limited, mainly due to the lack of appropriate oral contrast agents. We herein present the preliminary characterization and results for implementation of Euterpe Olerácea (popularly named Açaí) as a possible clinical oral contrast agent for MRI of the gastrointestinal tract. The pulp of Açaí, a fruit from the Amazon area, presented an increase in T(1)-weighted MRI signal, equivalent to that of gadolinium-diethyltriamine pentaacetic acid, and a decrease in T(2)-weighted images. We looked for intrinsic properties that could be responsible for the T(1) signal enhancement and T(2) opacification. Atomic absorption spectra revealed the presence of Fe, Mn and Cu ions in Açai. The presence of such ions contribute to the susceptometric value found of chi = -4.83 x 10(-6). This finding assents with the hypothesis that image contrast changes were due to the presence of paramagnetic material. The first measurements in vivo demonstrate a clear increase of contrast, in T(1)-weighted images, due to the presence of Açaí. Consistently, the opacification in a T(2)-weighted acquisition was evident, revealing a good contrast on bowel walls of gastric tissues.
Using contrast agents is a common practice in medical imaging protocols. Paramagnetic properties of certain compounds present in contrast agents can affect magnetic resonance imaging (MRI) signals. For abdominal applications, they are usually injected, but may also be administered orally. However, their use as a routine technique is limited, mainly due to the lack of appropriate oral contrast agents. We herein present the preliminary characterization and results for implementation of Euterpe Olerácea (popularly named Açaı́) as a possible clinical oral contrast agent for MRI of the gastrointestinal tract. The pulp of Açaı́, a fruit from the Amazon area, presented an increase in T 1-weighted MRI signal, equivalent to that of gadolinium-diethyltriamine pentaacetic acid, and a decrease in T 2-weighted images. We looked for intrinsic properties that could be responsible for the T 1 signal enhancement and T 2 opacification. Atomic absorption spectra revealed the presence of Fe, Mn and Cu ions in Açai. The presence of such ions contribute to the susceptometric value found of χ = −4.83×10 −6. This finding assents with the hypothesis that image contrast changes were due to the presence of paramagnetic material. The first measurements in vivo demonstrate a clear increase of contrast, in T 1-weighted images, due to the presence of Açaı́. Consistently, the opacification in a T 2-weighted acquisition was evident, revealing a good contrast on bowel walls of gastric tissues.
Author Brandt-Oliveira, R.
Elias, J.
Sosa, M.
Córdova-Fraga, T.
Sanchez, T.A.
Carneiro, A.A.O.
Baffa, O.
de Araujo, D.B.
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  organization: Department de Fisica e Matematica, FFCLRP, Universidade de Sao Paulo, Av. Bandeirantes 3900, Ribeirao Preto Sao Paulo 14,040-91, Brazil
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  givenname: T.A.
  surname: Sanchez
  fullname: Sanchez, T.A.
  organization: Department de Fisica e Matematica, FFCLRP, Universidade de Sao Paulo, Av. Bandeirantes 3900, Ribeirao Preto Sao Paulo 14,040-91, Brazil
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  organization: Department de Fisica e Matematica, FFCLRP, Universidade de Sao Paulo, Av. Bandeirantes 3900, Ribeirao Preto Sao Paulo 14,040-91, Brazil
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MRI
Gastrointestinal imaging
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Snippet Using contrast agents is a common practice in medical imaging protocols. Paramagnetic properties of certain compounds present in contrast agents can affect...
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SubjectTerms Administration, Oral
Arecaceae
Brazil
Contrast Media - administration & dosage
Euterpe oleracea
Gastrointestinal Diseases - diagnosis
Gastrointestinal imaging
Gastrointestinal Tract - anatomy & histology
Humans
Magnetic Resonance Imaging
MRI
Oral contrast
Plant Preparations - administration & dosage
Stomach
Stomach - anatomy & histology
Title Euterpe olerácea (aça [formula omitted]) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results
URI https://dx.doi.org/10.1016/j.mri.2004.01.018
https://www.ncbi.nlm.nih.gov/pubmed/15062934
https://search.proquest.com/docview/17924152
https://search.proquest.com/docview/71799402
Volume 22
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