New Approach for Using of Mentha longifolia L. and Citrus reticulata L. Essential Oils as Wood-Biofungicides: GC-MS, SEM, and MNDO Quantum Chemical Studies

Fungi growing on wood cause deterioration of stored food materials or discoloration of the wood itself, and the search for new and safe bioagents is recently needed. Essential oils (EOs) from aerial parts from L. and L., analyzed by gas chromatography-mass spectrometry (GC-MS), were tested for their...

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Published in:Materials Vol. 14; no. 6; p. 1361
Main Authors: Ali, Hayssam M, Elgat, Wael A A Abo, El-Hefny, Mervat, Salem, Mohamed Z M, Taha, Ayman S, Al Farraj, Dunia A, Elshikh, Mohamed S, Hatamleh, Ashraf A, Abdel-Salam, Eslam M
Format: Journal Article
Language:English
Published: Switzerland MDPI 11-03-2021
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Summary:Fungi growing on wood cause deterioration of stored food materials or discoloration of the wood itself, and the search for new and safe bioagents is recently needed. Essential oils (EOs) from aerial parts from L. and L., analyzed by gas chromatography-mass spectrometry (GC-MS), were tested for their antifungal activity by the vapor method against four common fungi, , , , and , and confirmed by SEM examination as the oils applied on wood samples. The most abundant compounds identified in the EO from were menthone and eucalyptol; in EO, they were β-caryophyllene, β-caryophyllene oxide, and β-elemene. EOs from and , at 500 and 250 µL/mL, showed potent antifungal activity against and , with 100% fungal mycelial inhibition growth (FMIG). and EOs, at 125 µL/mL, observed FMIG values of 98% and 95%, respectively, against . EO, at 500 and 250 µL/mL, showed potent activity against , with 100% FMIG. completely inhibited (100% FMIG) EOs from and applied at 500 µL/mL. Sarg. Wood, treated with at 125 µL/mL, showed inhibition zone values of 7.33 and 21.33 mm against and , respectively. Both oils possessed good wood-biofungicide activity with the vapor method, as clearly shown by the SEM examination. These activities suggest their possible use as natural wood preservatives.
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ISSN:1996-1944
1996-1944
DOI:10.3390/ma14061361