Carbon sources as factors affecting the secondary metabolism of the maize pathogen Fusarium verticillioides

• Published in: Food science & technology Vol. 115; p. 108470
• Main Authors: Achimón, Fernanda, Dambolena, José S., Zygadlo, Julio A., Pizzolitto, Romina P.
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01-11-2019
• Subjects: Carbon sources; Fusarium verticillioides; Secondary metabolism; Vegetative growth; Vegetative growth; Fusarium verticillioides; Secondary metabolism; Carbon sources
• ISSN: 0023-6438; 1096-1127
• DOI: 10.1016/j.lwt.2019.108470

Fusarium verticillioides is a fungal pathogen of maize and a prolific producer of fumonisin B1 (FB1), which has encouraged the search of analytical methods for FB1 detection during grain storage. Secondary metabolites (FB1 and sesquiterpenes) are synthetized from precursors derived from primary metabolism, which is strongly affected by carbon sources. The purpose of our study was to evaluate the effect of different carbohydrates on vegetative growth, conidiation and secondary metabolism in F. verticillioides. We observed lower values of lag period in cultures with amylopectin, amylose and starch (0.06 ± 0.01, 0.18 ± 0.01 and 0.26 ± 0.00 day, respectively), along with elongated hyphae. Besides, amylose and maltose stimulated fungal growth (5.50 ± 0.01 and 5.23 ± 0.01 mm/day, respectively) and conidiation (13.75 × 105 ± 0.58 × 105 and 13.49 × 105 ± 0.38 × 105 conidia/ml). Furthermore, maximum production of FB1 was achieved with glucose (4.4 × 103± 0.18 × 103 μg/g DW), while sesquiterpene production was higher with amylopectin (158.5 × 10−12 ± 8.80 × 10−12 μg/g DW), highlighting the complex mechanisms that regulate fungal secondary metabolism. Finally, we proposed a sesquiterpene profile that could be used as a volatile biomarker of FB1 contamination in stored maize kernels.
•The effect of carbon sources on fungal growth and secondary metabolism was studied.•Cultures with polysaccharides achieved lower lag period values and elongated hyphae.•Amylose and maltose stimulated fungal growth and conidiation.•Glucose and amylopectin induced FB1 and sesquiterpene biosynthesis, respectively.•A sesquiterpene profile was proposed as volatile marker of FB1 contamination.