Design of experiments for optimization a biodegrable adhesive based on ramon starch (Brosimum alicastrum Sw.)

In this work, a Central Composite Design (CCD) and Response Surface Methodology (RSM) were used to study the effect of starch content, hydrolyzing agent (NaOH) content, temperature and cooking period on peel strength and shear strength of biodegradable adhesives based on Ramon (Brosimum alicastrum S...

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Bibliographic Details
Published in:	International journal of adhesion and adhesives Vol. 73; pp. 28 - 37
Main Authors:	Ortiz-Fernández, A., Carrillo-Sánchez, F.A., May-Hernández, L.H., Estrada-León, R.J., Carrillo-Escalante, H.J., Hernández-Sánchez, F., Valadez-Gonzalez, A.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01-03-2017 Elsevier BV
Subjects:	Adherent Adhesive Adhesives Biodegradability Central composite design Cooking Corn Design of experiments Design optimization Heating Industrial applications Mechanical properties Peel strength Response surface methodology Shear strength Zea mays Shear strength Adherent Central composite design Response surface methodology Peel strength Adhesive
Online Access:	Get full text
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