Use of RNAi as a preliminary tool for screening putative receptors of nematicidal toxins from Bacillus thuringiensis

Bacillus thuringiensis is a potential control agent for plant–parasitic nematodes. Nematode intestinal receptors for Cry21-type toxins are poorly known. Therefore, a strategy was tested as a primary screening tool to find possible Cry toxin receptors, using a nematicidal Bt strain and the RNAi techn...

Full description

Saved in:
Bibliographic Details
Published in:Archives of microbiology Vol. 203; no. 4; pp. 1649 - 1656
Main Authors: García-Montelongo, Mónica, González-Villarreal, Sebastián E., Del Rincón-Castro, Ma. Cristina, Ibarra, Jorge E.
Format: Journal Article
Language:English
Published: Berlin/Heidelberg Springer Berlin Heidelberg 01-05-2021
Springer Nature B.V
Subjects:
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Bacillus thuringiensis is a potential control agent for plant–parasitic nematodes. Nematode intestinal receptors for Cry21-type toxins are poorly known. Therefore, a strategy was tested as a primary screening tool to find possible Cry toxin receptors, using a nematicidal Bt strain and the RNAi technique on Caenorhabditis elegans . Six genes encoding intestinal membrane proteins were selected ( abt-4, bre-1, bre-2, bre-3, asps-1, abl-1 ) as possible targets for Cry proteins. Fractions of each selected gene were amplified by PCR. Amplicons were cloned into the L4440 vector to transform the E. coli HT155 (DE3) strain. Transformed bacteria were used to silence the selected genes using the RNAi feeding method. Nematodes with silenced genes were tested with the Bt strain LBIT-107, which harbors the nematicidal protein Cry21Aa3, among others. Results indicated that nematodes with the silenced abt-4 gene were 69.5% more resistant to the LBIT-107 strain, in general, and 79% to the Cry21Aa3 toxin, specifically.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0302-8933
1432-072X
DOI:10.1007/s00203-020-02179-1