The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants

Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosme...

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Published in:Current microbiology Vol. 77; no. 4; pp. 564 - 577
Main Authors: Çakmakçı, Ramazan, Mosber, Goltay, Milton, Ada Hazal, Alatürk, Fırat, Ali, Baboo
Format: Journal Article
Language:English
Published: New York Springer US 01-04-2020
Springer Nature B.V
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Abstract Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosmetics, food additives, other industrially biochemical, and also play a major role in the adaptation of plants to their environment. Indole acetıc acid-producing rhizobacteria inoculations increase in stomatal density and level of secondary metabolite and have a synergistic effect on monoterpene biosynthesis. Bacterial inoculation significantly affected and increased the chemical composition of essential oil, citronellol, and geraniol content in rose-scented geranium; essential oil composition and total phenolic content in marigold; density, number, and size of glandular trichomes in sweet wormwood and peppermint essential oil components such as geranyl acetate, limonene, and β–pinene in coriander; oil yield and content in calendula; yield of the herb in hyssop; oxygenated compounds, essential oil content and yield, anethol and changing the chemical composition in fennel; growth, number of glandular trichomes and essential oil yield, root branching and length, and total amount of essential oil, production of monoterpenes such as pulegone, menthol, menthone, menthofuran, and terpineol content, biosynthesis of secondary metabolites in peppermint; growth and essential oil yield in marjoram; glandular hair abundance, essential oil yield, and monoterpene biosynthesis in basil; phellandrene, limonene, borneol, and campor in rosemary; carvacrol, thymol, linalool, and borneol in oregano; and α-thujene, α-pinene, α-terpinene, p-simen, β–pinene, and γ-terpinene contents and essential oil yield in summer savory. Inoculation with IAA-producing bacteria medicinal roots increased the valerenic acid in valerian, essential oil and quality in vetiver, curcumin content in turmeric alkaloid and ginsenoside content in ginseng, and inulin content in Jerusalem artichoke.
AbstractList Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosmetics, food additives, other industrially biochemical, and also play a major role in the adaptation of plants to their environment. Indole acetıc acid-producing rhizobacteria inoculations increase in stomatal density and level of secondary metabolite and have a synergistic effect on monoterpene biosynthesis. Bacterial inoculation significantly affected and increased the chemical composition of essential oil, citronellol, and geraniol content in rose-scented geranium; essential oil composition and total phenolic content in marigold; density, number, and size of glandular trichomes in sweet wormwood and peppermint essential oil components such as geranyl acetate, limonene, and β–pinene in coriander; oil yield and content in calendula; yield of the herb in hyssop; oxygenated compounds, essential oil content and yield, anethol and changing the chemical composition in fennel; growth, number of glandular trichomes and essential oil yield, root branching and length, and total amount of essential oil, production of monoterpenes such as pulegone, menthol, menthone, menthofuran, and terpineol content, biosynthesis of secondary metabolites in peppermint; growth and essential oil yield in marjoram; glandular hair abundance, essential oil yield, and monoterpene biosynthesis in basil; phellandrene, limonene, borneol, and campor in rosemary; carvacrol, thymol, linalool, and borneol in oregano; and α-thujene, α-pinene, α-terpinene, p-simen, β–pinene, and γ-terpinene contents and essential oil yield in summer savory. Inoculation with IAA-producing bacteria medicinal roots increased the valerenic acid in valerian, essential oil and quality in vetiver, curcumin content in turmeric alkaloid and ginsenoside content in ginseng, and inulin content in Jerusalem artichoke.
Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary metabolites are economically important as drugs, flavor and fragrances, pharmaceuticals, agrochemicals, dye, and pigments, pesticides, cosmetics, food additives, other industrially biochemical, and also play a major role in the adaptation of plants to their environment. Indole acetıc acid-producing rhizobacteria inoculations increase in stomatal density and level of secondary metabolite and have a synergistic effect on monoterpene biosynthesis. Bacterial inoculation significantly affected and increased the chemical composition of essential oil, citronellol, and geraniol content in rose-scented geranium; essential oil composition and total phenolic content in marigold; density, number, and size of glandular trichomes in sweet wormwood and peppermint essential oil components such as geranyl acetate, limonene, and β-pinene in coriander; oil yield and content in calendula; yield of the herb in hyssop; oxygenated compounds, essential oil content and yield, anethol and changing the chemical composition in fennel; growth, number of glandular trichomes and essential oil yield, root branching and length, and total amount of essential oil, production of monoterpenes such as pulegone, menthol, menthone, menthofuran, and terpineol content, biosynthesis of secondary metabolites in peppermint; growth and essential oil yield in marjoram; glandular hair abundance, essential oil yield, and monoterpene biosynthesis in basil; phellandrene, limonene, borneol, and campor in rosemary; carvacrol, thymol, linalool, and borneol in oregano; and α-thujene, α-pinene, α-terpinene, p-simen, β-pinene, and γ-terpinene contents and essential oil yield in summer savory. Inoculation with IAA-producing bacteria medicinal roots increased the valerenic acid in valerian, essential oil and quality in vetiver, curcumin content in turmeric alkaloid and ginsenoside content in ginseng, and inulin content in Jerusalem artichoke.
Author Alatürk, Fırat
Çakmakçı, Ramazan
Milton, Ada Hazal
Ali, Baboo
Mosber, Goltay
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  surname: Çakmakçı
  fullname: Çakmakçı, Ramazan
  email: rcakmakci@comu.edu.tr
  organization: Faculty of Agriculture, Department of Field Crops, Çanakkale Onsekiz Mart University
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  givenname: Goltay
  surname: Mosber
  fullname: Mosber, Goltay
  organization: Faculty of Agriculture, Department of Field Crops, Atatürk University
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  givenname: Ada Hazal
  surname: Milton
  fullname: Milton, Ada Hazal
  organization: Faculty of Agriculture, Department of Field Crops, Çanakkale Onsekiz Mart University
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  givenname: Fırat
  surname: Alatürk
  fullname: Alatürk, Fırat
  organization: Faculty of Agriculture, Department of Field Crops, Çanakkale Onsekiz Mart University
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  givenname: Baboo
  surname: Ali
  fullname: Ali, Baboo
  organization: Faculty of Agriculture, Department of Field Crops, Çanakkale Onsekiz Mart University
BackLink https://www.ncbi.nlm.nih.gov/pubmed/32080752$$D View this record in MEDLINE/PubMed
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ContentType Journal Article
Copyright Springer Science+Business Media, LLC, part of Springer Nature 2020
Current Microbiology is a copyright of Springer, (2020). All Rights Reserved.
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Tue Nov 19 04:01:57 EST 2024
Thu Nov 21 22:11:51 EST 2024
Wed Oct 16 00:46:13 EDT 2024
Sat Dec 16 12:00:23 EST 2023
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Snippet Aromatic plants had been used since ancient times for their preservative and medicinal properties, and to impart aroma and flavor to food. Also their secondary...
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SubjectTerms Agrochemicals
Aroma
Bacteria
Biomedical and Life Sciences
Biosynthesis
Biotechnology
Borneol
Carvacrol
Chemical composition
Citronellol
Cosmetics
Curcumin
Density
Economic importance
Essential oils
Flavor
Food additives
Food industry
Fragrances
Geranyl acetate
Ginseng
Ginsenosides
Indoleacetic acid
Inoculation
Inulin
Jerusalem artichokes
Life Sciences
Medicinal plants
Mentha piperita
Menthol
Metabolites
Microbiology
Monoterpenes
Oils & fats
Oregano
Peppermint
Pesticides
Phenols
Pigments
Preservatives
Review Article
Secondary metabolites
Summer savory
Sweet taste
Synergistic effect
Terpineol
Thymol
Trichomes
Title The Effect of Auxin and Auxin-Producing Bacteria on the Growth, Essential Oil Yield, and Composition in Medicinal and Aromatic Plants
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https://www.ncbi.nlm.nih.gov/pubmed/32080752
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