Thermal exchanges, physiological responses and productive performance of Guinea Fowl (Numidia meleagris) subjected to different air temperatures

• Published in: International journal of biometeorology Vol. 67; no. 7; pp. 1237 - 1249
• Main Authors: Marques, Jordânio Inácio, Leite, Patrício Gomes, Furtado, Dermeval Araújo, de Oliveira, Airton Gonçalves, Cunha, Bruna Bezerra, de Melo, Daniele Ferreira, de Morais, Fabiana Terezinha Leal
• Format: Journal Article
• Language: English
• Published: Berlin/Heidelberg Springer Berlin Heidelberg 01-07-2023; Springer Nature B.V
• Subjects: Air temperature; Animal Physiology; Animals; Biological and Medical Physics; Biophysics; Birds; Body Temperature Regulation; Carcasses; Chickens - physiology; Data collection; Earth and Environmental Science; Environment; Environmental Health; Feed conversion; Heat; Heat exchange; Heat loss; Hot Temperature; Humidity; Humidity indexes; Meteorology; Original Paper; Physiological responses; Physiology; Plant Physiology; Relative humidity; Respiration; Respiratory rate; Surface temperature; Temperature; Test chambers; Thermal comfort; Thermal stress; Turkeys; Water consumption; Wind speed; Alternative poultry farming; Broiler poultry; Poultry confinement; Heat stress
• ISSN: 0020-7128; 1432-1254
• DOI: 10.1007/s00484-023-02492-6

The objective of this research was to evaluate the thermal exchanges, physiological responses, productive performance and carcass yield of Guinea Fowl confined under thermoneutral conditions and under thermal stress. For the experiment, 96 animals were confined in 8 experimental boxes of 1 m
2
of area, each, divided in equal numbers and placed inside two distinct climatic chambers, where the birds were distributed in a completely randomized design, with two treatments (air temperatures of 26 and 32 °C, respectively). For the collection of physiological responses and carcass yield 16 birds were evaluated and for the collection of data on feed and water consumption and productive responses, 48 birds per treatment were evaluated. The environmental variables (air temperature (AT), air relative humidity and wind speed), temperature and humidity index (THI), heat exchanges, physiological responses (respiratory rate, surface temperature, cloacal temperature and eyeball temperature), feed (FC) and water (WC) consumption and production responses (weight gain, feed conversion index and carcass yield) of the birds were evaluated. With the elevation of the AT, it could be noticed that the THI went from a thermal comfort condition to an emergency condition, where the birds lost part of their feathers, increased all physiological responses evaluated, and consequently, reduced by 53.5% the amount of heat dissipated in the sensible form and increased by 82.7% the heat losses in the latent form, increasing also the WC. ATs of up to 32 °C did not significantly affect the productive performance and carcass yield of the guinea fowl.