The effect of propolis extract on milk production and composition, serum biochemistry, and physiological parameters of heat-stressed dairy cows

• Published in: Tropical animal health and production Vol. 55; no. 4; p. 244
• Main Authors: Varela, Ana Michell Garcia, de Lima Junior, Dorgival Morais, de Araújo, Thiago Luís Alves Campos, de Souza Junior, João Batista Freire, de Macedo Costa, Leonardo Lelis, Pereira, Marília Williani Filgueira, Batista, Nayane Valente, de Lima Melo, Vitor Lucas, de Oliveira Lima, Patrícia
• Format: Journal Article
• Language: English
• Published: Dordrecht Springer Netherlands 01-08-2023; Springer Nature B.V
• Subjects: Animal Feed - analysis; Animals; Biochemistry; Biomedical and Life Sciences; Body weight; Cattle; Composition; Dairy cattle; Data collection; Diet - veterinary; Digestion; Dry matter; Feed conversion; Feed efficiency; Female; Food intake; Goats; Heat stress; Hot Temperature; Lactation; Lactation - physiology; Latin square design; Life Sciences; Milk; Milk - chemistry; Milk production; Parameters; Physiology; Propolis; Propolis - analysis; Propolis - metabolism; Propolis - pharmacology; Regular Articles; Respiration; Respiratory rate; Rumen - metabolism; Veterinary Medicine/Veterinary Science; Zoology; Phenolic compounds; Alternative additive; Flavonoids
• ISSN: 0049-4747; 1573-7438
• DOI: 10.1007/s11250-023-03647-8

The aim of this study was to evaluate whether feeding propolis extract (PE) influences nutrient intake, milk production and composition, serum biochemistry, and physiological parameters of heat-stressed dairy cows. For this purpose, we used three primiparous Holstein cows with a lactation period of 94 ± 4 days and with 485 ± 13 kg body weight. The treatments were 0 mL/day, 32 mL/day, and 64 mL/day of PE randomly assigned in a 3x3 Latin square design, repeated over time. The experiment lasted a total of 102 days; each Latin square lasted 51 days divided into three 17-day periods (12 days for adaptation and five days for data collection). The PE supply did not influence (
P
> 0.05) the cows' intake of dry matter (18.96 kg/d), crude protein (2.83 kg/d), and neutral detergent-insoluble fiber (7.36 kg/d), but there was an increase in feeding time with the 64 ml/day PE supply (
P
< 0.05). Providing 64 ml/day of PE tended (
P
= 0.06) to increase milk production by 11.64% and improve gross feed efficiency of cows by 12.04%. The PE supply did not influence milk composition and blood parameters of cows (P > 0.05). Offering 32 mL/day of PE decreased (
P
< 0.05) the rectal temperature and respiratory rate of cows. We recommend a supply of 64 mL/day of PE for heat-stressed dairy cows.