Antimicrobial packaging and high hydrostatic pressure: Combined effect in improving the safety of coalho cheese

Active cellulose acetate films incorporated with oregano essential oil (antimicrobial film) were previously subjected to high hydrostatic pressure treatment (300 MPa/5 min (FHP1) or 400 MPa/10 min (FHP2)) and investigated for possible changes in their antimicrobial efficiency. In parallel, the effic...

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Bibliographic Details

Published in:	Food science and technology international Vol. 27; no. 4; pp. 301 - 312
Main Authors:	Gonçalves, Sheyla M, de Melo, Nathália R, da Silva, Janine PL, Chávez, Davy WH, Gouveia, Fabíola S, Rosenthal, Amauri
Format:	Journal Article
Language:	English
Published:	London, England SAGE Publications 01-06-2021
Subjects:	natural antimicrobial active packaging Food safety foodborne pathogens non-thermal technology
Online Access:	Get full text
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