The influence of mercury on the antioxidant enzyme activity of rumen bacteria Streptococcus bovis and Selenomonas ruminantium

Abstract Studies were undertaken to investigate the activity response of the antioxidant enzymes superoxide dismutase (SOD), glutathione peroxidase (GSHPx), glutathione reductase (GR) and mercury reductase (MR) of rumen bacteria Streptococcus bovis and Selenomonas ruminantium following exposure to H...

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Bibliographic Details
Published in:FEMS microbiology ecology Vol. 27; no. 4; pp. 319 - 325
Main Authors: Lenártová, Viera, Holovská, Katarína, Javorský, Peter
Format: Journal Article
Language:English
Published: Oxford, UK Blackwell Publishing Ltd 01-12-1998
Oxford University Press
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Summary:Abstract Studies were undertaken to investigate the activity response of the antioxidant enzymes superoxide dismutase (SOD), glutathione peroxidase (GSHPx), glutathione reductase (GR) and mercury reductase (MR) of rumen bacteria Streptococcus bovis and Selenomonas ruminantium following exposure to HgCl2. SOD activity of S. bovis which was considered as Mn-SOD increased when incubated with 5 μg Hg2+ ml−1 in anaerobic or aerobic conditions. A significant increase in the aerobic activities of GSHPx, GR and MR was observed in the presence of Hg2+. The anaerobic activities of these enzymes were unchanged and increased production of thiobarbituric acid reactive substances was observed. S. ruminantium was tolerant to 10 times higher concentrations of Hg2+ than S. bovis. As a reduction of GSHPx, GR and MR activities after exposure to Hg2+ was observed, we assume that the production of sulfides prevented the toxic effect of mercury on this bacterium.
ISSN:0168-6496
1574-6941
DOI:10.1111/j.1574-6941.1998.tb00548.x