Application of acute phase reactants during antemortem and postmortem meat inspection
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Published in: | Journal of the American Veterinary Medical Association Vol. 198; no. 11; p. 1898 |
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Main Authors: | , |
Format: | Journal Article |
Language: | English |
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United States
01-06-1991
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Author | Saini, P K Webert, D W |
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Author_xml | – sequence: 1 givenname: P K surname: Saini fullname: Saini, P K organization: Serology Branch, USDA, Beltsville, MD 20705 – sequence: 2 givenname: D W surname: Webert fullname: Webert, D W |
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References | 1955346 - J Am Vet Med Assoc. 1991 Sep 15;199(6):675-6 |
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SubjectTerms | Acute-Phase Proteins - analysis Animals C-Reactive Protein - analysis Food Inspection - methods Haptoglobins - analysis Meat - standards |
Title | Application of acute phase reactants during antemortem and postmortem meat inspection |
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