Natural antioxidants in the vitrification solution improve the ovine ovarian tissue preservation

The present study evaluated the effect of the addition of antioxidants anethole (AN) and robinin (RO) in the vitrification solution, and the in vitro incubation (IVI) medium of ovine ovarian tissue. Ovarian fragments were vitrified without antioxidant (VWA) or with different concentrations of AN (30...

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Bibliographic Details
Published in:	Reproductive biology Vol. 19; no. 3; pp. 270 - 278
Main Authors:	Dos Santos Morais, Maria Luana Gaudencio, de Brito, Danielle Cristina Calado, Pinto, Yago, Mascena Silva, Luciana, Montano Vizcarra, Diego, Silva, Renato Félix, Weber Santos Cibin, Franciele, Cabral Campello, Claúdio, Alves, Benner Gerardo, Rocha Araújo, Valdevane, da Chagas Pinto, Francisco, Pessoa, Otília Deusdênia Loiola, Figueiredo, José Ricardo, Ribeiro Rodrigues, Ana Paula
Format:	Journal Article
Language:	English
Published:	Poland 01-09-2019
Subjects:	Animals Antioxidants - metabolism Cryopreservation - methods Cryopreservation - veterinary Culture Media Female Ovary - drug effects Reactive Oxygen Species - metabolism Sheep Tissue Preservation - veterinary Vitrification Robinin Preantral Anethole Follicles Cryopreservation ROS
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