Advances in surface‐enhanced Raman spectroscopy technology for detection of foodborne pathogens

Rapid control and prevention of diseases caused by foodborne pathogens is one of the existing food safety regulatory issues faced by various countries and has received wide attention from all sectors of society. The development of rapid and reliable detection methods for foodborne pathogens remains...

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Bibliographic Details
Published in:	Comprehensive reviews in food science and food safety Vol. 22; no. 3; pp. 1466 - 1494
Main Authors:	Zhu, Afang, Ali, Shujat, Jiao, Tianhui, Wang, Zhen, Ouyang, Qin, Chen, Quansheng
Format:	Journal Article
Language:	English
Published:	United States Wiley Subscription Services, Inc 01-05-2023
Subjects:	Bacteria - chemistry Food irradiation Food Safety Foodborne diseases Foodborne pathogens label‐based method label‐free method Pathogens Public health Raman spectroscopy rapid detection Spectrum analysis Spectrum Analysis, Raman - methods substrate surface‐enhanced Raman spectroscopy (SERS) label-free method surface-enhanced Raman spectroscopy (SERS) rapid detection foodborne pathogens label-based method substrate
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