Determination of Gingerols and Shogaols Content from Ginger (Zingiber officinale Rosc.) through Microwave-Assisted Extraction

Ginger (Zingiber officinale Rosc.) is a plant recognized for its pungent taste and aromatic qualities, primarily derived from its underground rhizome. Apart from its widespread culinary applications, ginger is valued for its potential health benefits attributed to the presence of gingerols and shoga...

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Bibliographic Details
Published in:	Agronomy (Basel) Vol. 13; no. 9; p. 2288
Main Authors:	Gonzalez-Gonzalez, Monserrat, Yerena-Prieto, Beatriz Juliana, Carrera, Ceferino, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana V., García-Alvarado, Miguel Ángel, Palma, Miguel, Rodríguez-Jimenes, Guadalupe del Carmen, Barbero, Gerardo Fernández
Format:	Journal Article
Language:	English
Published:	Basel MDPI AG 01-09-2023
Subjects:	Aquatic plants Bioactive compounds Box–Behnken design Calibration Chromatography Design of experiments Dielectric properties Ethanol Experimental design Ginger gingerols Heat Ions microwave-assisted extraction Microwaves Response surface methodology Rhizomes shogaol Shogaols Solvents Temperature UHPLC-QToF-MS Zingiber officinale Mexico United States > US Germany Spain
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