The Effect of Green Tea as an Adjuvant to Enzyme Replacement Therapy on Oxidative Stress in Fabry Disease: A Pilot Study

Enzymatic replacement therapy (ERT) is not very effective in halting the progression of Fabry disease (FD) toward cardiovascular (CV)-renal remodeling, particularly in case of late diagnosis. FD patients have increased oxidative stress (OS), critical for the induction of CV-renal remodeling. We inve...

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Published in:Frontiers in nutrition (Lausanne) Vol. 9; p. 924710
Main Authors: Bertoldi, Giovanni, Carraro, Gianni, Ravarotto, Verdiana, Di Vico, Valentina, Baldini Anastasio, Paola, Vitturi, Nicola, Francini, Francesco, Stefanelli, Lucia Federica, Calò, Lorenzo A.
Format: Journal Article
Language:English
Published: Frontiers Media S.A 08-07-2022
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Summary:Enzymatic replacement therapy (ERT) is not very effective in halting the progression of Fabry disease (FD) toward cardiovascular (CV)-renal remodeling, particularly in case of late diagnosis. FD patients have increased oxidative stress (OS), critical for the induction of CV-renal remodeling. We investigated the effects of an adjuvant antioxidant treatment to ERT on OS and the possible advantages for related complications. OS was evaluated in 10 patients with FD before ERT, after 12 months of ERT, and after 6 months of adjuvant green tea (GT) to ERT by the following experiments: expression of p22 phox ; phosphorylation state of MYPT-1 and ERK 1/2 (by western blotting); and quantification of malondialdehyde (MDA) and heme oxygenase (HO)-1 levels (by ELISA). p22 p hox and MYPT-1 phosphorylation decreased after ERT and significantly further decreased after GT. ERK 1/2 phosphorylation and MDA levels remained unchanged after ERT, but significantly decreased after GT. HO-1 significantly increased after ERT and further increased after GT. This study provides preliminary data highlighting the antioxidant effect exerted by ERT itself, further amplified by the adjuvant antioxidant treatment with GT. The results of this study provide evidence of the positive effect of early additive antioxidant treatment to reduce OS and prevent/alleviate cardio and cerebrovascular-renal complications related to OS.
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Edited by: Azizah Ugusman, National University of Malaysia, Malaysia
Reviewed by: Yoke Keong Yong, Putra Malaysia University, Malaysia; Maizura Mohd Zainudin, International Islamic University Malaysia, Malaysia
This article was submitted to Clinical Nutrition, a section of the journal Frontiers in Nutrition
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2022.924710