Evaluation of food selection patterns and preferences

Recently, studies related to food preferences and selection patterns are gaining more importance because of their multidimensional scope and application. Data from these studies are widely applicable in areas ranging from consumption, forecasting and menu planning in hospitals, restaurants, schools,...

Full description

Bibliographic Details

Published in:	Critical reviews in food science and nutrition Vol. 15; no. 2; p. 129
Main Author:	Khan, M A
Format:	Journal Article
Language:	English
Published:	United States 01-01-1981
Subjects:	Appetite Female Food Food Preferences Humans Male Nutritional Physiological Phenomena Personality Sex Factors Socioeconomic Factors Taste
Online Access:	Get more information
Tags:	Add Tag No Tags, Be the first to tag this record!