Defect Identification in Wheat Grain by Micro-Fluidic Electrophoresis: Sulfur Deficiency and Bug Damage

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Bibliographic Details
Published in:	Cereal chemistry Vol. 84; no. 4; pp. 301 - 303
Main Authors:	Uthayakumaran, S, Zhao, F.J, Sivri, D, Roohani, M, Batey, I.L, Wrigley, C.W
Format:	Journal Article
Language:	English
Published:	St. Paul, MN The American Association of Cereal Chemists, Inc 01-07-2007 American Association of Cereal Chemists
Subjects:	accuracy Biological and medical sciences Cereal and baking product industries electrophoresis Food industries food processing quality food quality Fundamental and applied biological sciences. Psychology grain inspection insect pests micro-fluidic electrophoresis new methods nutrient deficiencies plant damage plant nutrition plant pests Sulfur wheat Cereal Defect Electrophoresis Sulfur Wheat
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ISSN:	0009-0352 1943-3638
DOI:	10.1094/CCHEM-84-4-0301