Key Factors Affecting Radical Formation in Wine Studied by Spin Trapping and EPR Spectroscopy

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Bibliographic Details
Published in:	American journal of enology and viticulture Vol. 60; no. 4; pp. 471 - 476
Main Authors:	Elias, Ryan J, Andersen, Mogens L, Skibsted, Leif H, Waterhouse, Andrew L
Format:	Journal Article
Language:	English
Published:	American Society for Enology and Viticulture 01-12-2009
Subjects:	antioxidant activity antioxidants electron paramagnetic resonance spectroscopy ethanol free radical scavengers free radicals Maillard reaction mass spectrometry metals oxidation polyphenols sulfites sulfur dioxide wine aging wine quality winemaking wines
Online Access:	Get full text
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