Pierce's disease symptoms: comparison with symptoms of water deficit and the impact of water deficits

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Bibliographic Details
Published in:	American journal of enology and viticulture Vol. 57; no. 1; pp. 1 - 11
Main Authors:	Thorne, E.T, Stevenson, J.F, Rost, T.L, Labavitch, J.M, Matthews, M.A
Format:	Journal Article
Language:	English
Published:	Davis, CA American Society for Enology and Viticulture 01-01-2006
Subjects:	Agronomy. Soil science and plant productions Biological and medical sciences defoliation Food industries Fundamental and applied biological sciences. Psychology host-pathogen relationships leaf abscission Pierce's disease plant pathogenic bacteria scorch symptoms vineyards viticulture Vitis vinifera Xylella fastidiosa xylem xylem water potential Plant tissue Xylem Disease Water deficit Host agent relation Plant leaf plant-pathogen interactions Abscission leaf abscission Wine industry Symptomatology Food industry Vegetative apparatus Conductive tissue leaf scorch
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