Dietary bioactive compounds as modulators of mitochondrial function
•Respirometry analysis allows the evaluation of mitochondrial function in real time.•Several food bioactives improve health via modulation of mitochondrial activity.•Oxygen consumption rate (OCR) is a key parameter to assess mitochondrial activity.•Polyphenols increase OCR and respiratory capacity i...
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| Published in: | The Journal of nutritional biochemistry Vol. 96; p. 108768 |
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| Main Authors: | , , , , , |
| Format: | Journal Article |
| Language: | English |
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01-10-2021
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| Abstract | •Respirometry analysis allows the evaluation of mitochondrial function in real time.•Several food bioactives improve health via modulation of mitochondrial activity.•Oxygen consumption rate (OCR) is a key parameter to assess mitochondrial activity.•Polyphenols increase OCR and respiratory capacity in multiple cell types.•Some gut-derived metabolites produced from food bioactives modulate OCR in myocytes.•Mitochondrial activation by food bioactives has upstream induction of AMPK/SIRT1.
The increase in incidence and prevalence of metabolic diseases, such as diabetes, obesity, and metabolic syndrome, is a health problem worldwide. Nutritional strategies that can impact on mitochondrial activity represent a novel and effective option to modulate energy expenditure and energetic metabolism in cells and tissues and could be used as adjuvant treatments for metabolic-associated disorders. Dietary bioactive compounds also known as “food bioactives” have proven to exert multiple health benefits and counteract metabolic alterations. In the last years, it has been consistently reported that the modulation of mitochondrial function represents one of the mechanisms behind the bioactive compounds-dependent health improvements. In this review, we focus on gathering, summarizing, and discussing the evidence that supports the effect of dietary bioactive compounds on mitochondrial activity and the relation of these effects in the pathological context. Despite the evidence presented here on in vivo and in vitro effects, more studies are needed to determine their effectiveness in humans.
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| AbstractList | The increase in incidence and prevalence of metabolic diseases such as diabetes, obesity and metabolic syndrome, is a health problem worldwide. Nutritional strategies that can impact on mitochondrial activity represent a novel and effective option to modulate energy expenditure and energetic metabolism in cells and tissues and could be used as adjuvant treatments for metabolic-associated disorders. Dietary bioactive compounds also known as "food bioactives" have proven to exert multiple health benefits and counteract metabolic alterations. In the last years, it has been consistently reported that the modulation of mitochondrial function represents one of the mechanisms behind the bioactive compounds-dependent health improvements. In this review, we focus on gathering, summarizing and discussing the evidence that supports the effect of dietary bioactive compounds on mitochondrial activity and the relation of these effects in the pathological context. Despite the evidence presented here on in vivo and in vitro effects, more studies are needed to determine their effectiveness in humans. •Respirometry analysis allows the evaluation of mitochondrial function in real time.•Several food bioactives improve health via modulation of mitochondrial activity.•Oxygen consumption rate (OCR) is a key parameter to assess mitochondrial activity.•Polyphenols increase OCR and respiratory capacity in multiple cell types.•Some gut-derived metabolites produced from food bioactives modulate OCR in myocytes.•Mitochondrial activation by food bioactives has upstream induction of AMPK/SIRT1. The increase in incidence and prevalence of metabolic diseases, such as diabetes, obesity, and metabolic syndrome, is a health problem worldwide. Nutritional strategies that can impact on mitochondrial activity represent a novel and effective option to modulate energy expenditure and energetic metabolism in cells and tissues and could be used as adjuvant treatments for metabolic-associated disorders. Dietary bioactive compounds also known as “food bioactives” have proven to exert multiple health benefits and counteract metabolic alterations. In the last years, it has been consistently reported that the modulation of mitochondrial function represents one of the mechanisms behind the bioactive compounds-dependent health improvements. In this review, we focus on gathering, summarizing, and discussing the evidence that supports the effect of dietary bioactive compounds on mitochondrial activity and the relation of these effects in the pathological context. Despite the evidence presented here on in vivo and in vitro effects, more studies are needed to determine their effectiveness in humans. [Display omitted] |
| ArticleNumber | 108768 |
| Author | Torres, Nimbe Vásquez-Reyes, Sarai Vargas-Castillo, Ariana Velázquez-Villegas, Laura A. Tovar, Armando R. Noriega, Lilia G. |
| Author_xml | – sequence: 1 givenname: Sarai surname: Vásquez-Reyes fullname: Vásquez-Reyes, Sarai – sequence: 2 givenname: Laura A. surname: Velázquez-Villegas fullname: Velázquez-Villegas, Laura A. – sequence: 3 givenname: Ariana surname: Vargas-Castillo fullname: Vargas-Castillo, Ariana – sequence: 4 givenname: Lilia G. orcidid: 0000-0003-2156-9872 surname: Noriega fullname: Noriega, Lilia G. – sequence: 5 givenname: Nimbe surname: Torres fullname: Torres, Nimbe – sequence: 6 givenname: Armando R. orcidid: 0000-0002-1292-1312 surname: Tovar fullname: Tovar, Armando R. email: tovar.ar@gmail.com |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/34000412$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_59368_agingbio_20240020 crossref_primary_10_1007_s00438_022_01878_2 crossref_primary_10_1016_j_jep_2023_116522 crossref_primary_10_1128_msystems_01223_21 crossref_primary_10_1002_mnfr_202300634 crossref_primary_10_1016_j_endmts_2024_100163 crossref_primary_10_3390_nu16131977 crossref_primary_10_3390_ph15111337 crossref_primary_10_3390_data7110144 crossref_primary_10_1111_jfpe_14167 crossref_primary_10_14336_AD_2023_0619 crossref_primary_10_3390_antiox12051075 crossref_primary_10_3390_nu14204384 crossref_primary_10_1007_s13668_024_00553_9 crossref_primary_10_1007_s13668_024_00555_7 |
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| Keywords | Mitochondrial activity Oxygen consumption AMPK Thermogenesis SIRT1 Dietary bioactive compounds thermogenesis oxygen consumption mitochondrial activity |
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| Title | Dietary bioactive compounds as modulators of mitochondrial function |
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