The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

To study the effects of hydrogenated fat in the maternal diet on lipid composition and prostaglandin content of human milk, eight nursing mothers, 2 months postpartum, were provided with two 5-day diets in a cross-over design with an intervening 2-day period. Diets for the two periods were identical...

Full description

Saved in:

Bibliographic Details
Published in:	The American journal of clinical nutrition Vol. 39; no. 5; pp. 778 - 786
Main Authors:	Craig-Schmidt, M C, Weete, J D, Faircloth, S A, Wickwire, M A, Livant, E J
Format:	Journal Article
Language:	English
Published:	Bethesda, MD Elsevier Inc 01-05-1984 American Society for Clinical Nutrition
Subjects:	Adult Biological and medical sciences dietary fat Dietary Fats - metabolism Fatty Acids - analysis Female Fundamental and applied biological sciences. Psychology human milk Humans hydrogenated fat Lactation Milk, Human - analysis Pregnancy Pregnancy. Parturition. Lactation Prostaglandins Prostaglandins E - analysis Prostaglandins F - analysis Stereoisomerism traws-fatty acids Vertebrates: reproduction traws-fatty acids Prostaglandins human milk hydrogenated fat dietary fat Chemical composition Prostaglandin Arachidonic acid derivatives Milk
Online Access:	Get full text
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!