Shiga toxin-producing Escherichia coli (STEC) in bovine meat and meat products over the last 15 years in Brazil: A systematic review and meta-analysis
We conducted a systematic review and meta-analysis to determine the rate of contamination in bovine meat and meat products with Shiga toxin-producing Escherichia coli (STEC) in Brazil over the last fifteen years. Data were obtained from online databases in February 2020, and 25 papers were selected...
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| Published in: | Meat science Vol. 173; p. 108394 |
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| Main Authors: | , , , , , |
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| Language: | English |
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Elsevier Ltd
01-03-2021
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| Abstract | We conducted a systematic review and meta-analysis to determine the rate of contamination in bovine meat and meat products with Shiga toxin-producing Escherichia coli (STEC) in Brazil over the last fifteen years. Data were obtained from online databases in February 2020, and 25 papers were selected from 1036 articles identified in the literature search and 13 articles from gray literature, totaling 4286 samples analyzed. The overall rate of STEC was estimated to be 1% in Brazil. The highest rate (9%) was observed in Mato Grosso, followed by Rio Grande do Sul (1%), Goiás (1%), and São Paulo (1%). Regarding the sample type analyzed, hot carcasses had the highest rate (8%) of positive samples for STEC, followed by cold carcasses (2%) and beef samples (1%). As the available data were concentrated in the São Paulo state, the findings of this meta-analysis reveal the need for further studies in Brazil to allow better risk assessment and prevention of human STEC infections.
•Meta-analysis was conducted to estimate the prevalence of STEC in Brazilian meats.•The studies were concentrated in the southeastern region, mainly in São Paulo state.•A great heterogeneity of contamination rate was observed among studies and regions.•The highest rate of contamination with STEC was observed in Mato Grosso state.•Hot carcasses had the highest rate of contamination among the sample types analyzed. |
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| AbstractList | We conducted a systematic review and meta-analysis to determine the rate of contamination in bovine meat and meat products with Shiga toxin-producing Escherichia coli (STEC) in Brazil over the last fifteen years. Data were obtained from online databases in February 2020, and 25 papers were selected from 1036 articles identified in the literature search and 13 articles from gray literature, totaling 4286 samples analyzed. The overall rate of STEC was estimated to be 1% in Brazil. The highest rate (9%) was observed in Mato Grosso, followed by Rio Grande do Sul (1%), Goiás (1%), and São Paulo (1%). Regarding the sample type analyzed, hot carcasses had the highest rate (8%) of positive samples for STEC, followed by cold carcasses (2%) and beef samples (1%). As the available data were concentrated in the São Paulo state, the findings of this meta-analysis reveal the need for further studies in Brazil to allow better risk assessment and prevention of human STEC infections. We conducted a systematic review and meta-analysis to determine the rate of contamination in bovine meat and meat products with Shiga toxin-producing Escherichia coli (STEC) in Brazil over the last fifteen years. Data were obtained from online databases in February 2020, and 25 papers were selected from 1036 articles identified in the literature search and 13 articles from gray literature, totaling 4286 samples analyzed. The overall rate of STEC was estimated to be 1% in Brazil. The highest rate (9%) was observed in Mato Grosso, followed by Rio Grande do Sul (1%), Goiás (1%), and São Paulo (1%). Regarding the sample type analyzed, hot carcasses had the highest rate (8%) of positive samples for STEC, followed by cold carcasses (2%) and beef samples (1%). As the available data were concentrated in the São Paulo state, the findings of this meta-analysis reveal the need for further studies in Brazil to allow better risk assessment and prevention of human STEC infections. •Meta-analysis was conducted to estimate the prevalence of STEC in Brazilian meats.•The studies were concentrated in the southeastern region, mainly in São Paulo state.•A great heterogeneity of contamination rate was observed among studies and regions.•The highest rate of contamination with STEC was observed in Mato Grosso state.•Hot carcasses had the highest rate of contamination among the sample types analyzed. |
| ArticleNumber | 108394 |
| Author | da Silva, Lorraine Cássia Gonçalves Brito, Rommel Furst Lima, William Gustavo de Assis, Débora Cristina Sampaio Brito, Júlio César Moreira da Silva, Thaís Michelle Liziere |
| Author_xml | – sequence: 1 givenname: Débora Cristina Sampaio surname: de Assis fullname: de Assis, Débora Cristina Sampaio email: debora@vet.ufmg.br organization: Departamento de Tecnologia e Inspeção de Produtos de Origem Animal, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil – sequence: 2 givenname: Thaís Michelle Liziere surname: da Silva fullname: da Silva, Thaís Michelle Liziere organization: Departamento de Tecnologia e Inspeção de Produtos de Origem Animal, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil – sequence: 3 givenname: Rommel Furst surname: Brito fullname: Brito, Rommel Furst organization: Departamento de Tecnologia e Inspeção de Produtos de Origem Animal, Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brazil – sequence: 4 givenname: Lorraine Cássia Gonçalves surname: da Silva fullname: da Silva, Lorraine Cássia Gonçalves organization: Fundação Ezequiel Dias (FUNED), Belo Horizonte, MG, Brazil – sequence: 5 givenname: William Gustavo surname: Lima fullname: Lima, William Gustavo organization: Universidade Federal de São João del-Rei, Divinópolis, MG, Brazil – sequence: 6 givenname: Júlio César Moreira surname: Brito fullname: Brito, Júlio César Moreira organization: Fundação Ezequiel Dias (FUNED), Belo Horizonte, MG, Brazil |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/33316706$$D View this record in MEDLINE/PubMed |
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| CitedBy_id | crossref_primary_10_1016_j_foodcont_2024_110586 crossref_primary_10_1080_25765299_2024_2309793 crossref_primary_10_1590_1809_6891v23e_72603e crossref_primary_10_1016_j_lwt_2021_112797 crossref_primary_10_1016_j_fm_2024_104508 crossref_primary_10_3390_microorganisms11020377 crossref_primary_10_3390_antibiotics10010074 crossref_primary_10_3390_foods12040769 crossref_primary_10_3389_fsufs_2023_1007967 crossref_primary_10_1016_j_ijgfs_2022_100501 crossref_primary_10_1155_2021_1978952 crossref_primary_10_3389_fmicb_2022_764760 crossref_primary_10_1590_1809_6891v23e_72603p crossref_primary_10_1111_ijfs_16726 |
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| Keywords | Brazil Shiga toxin-producing Escherichia coli (STEC) Beef Carcasses Meat products |
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