Campylobacter jejuni: Some Aspects of Epidemiology, Detection and Control

Describes the epidemiology of campylobacter enteritis in developed countries, including milk-borne infection, contamination of poultry meat and intervention measures in poultry meat production. Concludes that the latter is the single most important vehicle of infection and that efforts should be dir...

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Bibliographic Details
Published in:	British food journal (1966) Vol. 94; no. 1; pp. 21 - 25
Main Author:	Humphrey, T.J
Format:	Journal Article
Language:	English
Published:	Bradford MCB UP Ltd 01-01-1992 Emerald Group Publishing Limited
Subjects:	Birds Campylobacter Contamination Disease E coli Epidemiology Food contamination & poisoning Food industry Food processing industry Health Improvements Infections Investigations Milk Pathogens Poultry Product safety Quality control Recommendations Sewage Studies United Kingdom > UK Health Food industry Contamination
Online Access:	Get full text
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Summary:	Describes the epidemiology of campylobacter enteritis in developed countries, including milk-borne infection, contamination of poultry meat and intervention measures in poultry meat production. Concludes that the latter is the single most important vehicle of infection and that efforts should be directed towards improving scalding hygiene as the method most likely to counter contamination effectively.
Bibliography:	original-pdf:0700940104.pdf href:00070709210007746.pdf filenameID:0700940104 istex:E8824FBFAA3F0B73DABEB5190D39A7CE0D2FDC0C ark:/67375/4W2-HKZB830P-7 ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23
ISSN:	0007-070X 1758-4108
DOI:	10.1108/00070709210007746