Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon

•Si reduced postprandial hyperglycaemia in healthy Wistar rats.•The hypoglycaemic effects were linked to reduction of SGLT1 levels.•Si blocked (arrested) postprandial hypertriglyceridemia from first administration.•Si supplementation seems useful to manage the postprandial state. The positive effect...

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Published in:Journal of functional foods Vol. 29; pp. 290 - 294
Main Authors: Garcimartín, Alba, López-Oliva, M. Elvira, Macho-González, Adrián, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco J.
Format: Journal Article
Language:English
Published: Elsevier Ltd 01-02-2017
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Abstract •Si reduced postprandial hyperglycaemia in healthy Wistar rats.•The hypoglycaemic effects were linked to reduction of SGLT1 levels.•Si blocked (arrested) postprandial hypertriglyceridemia from first administration.•Si supplementation seems useful to manage the postprandial state. The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not been evaluated. Postprandial hypertriglyceridaemia and hyperglycaemia are considered risk factors for cardiovascular disease. The effects of Si supplementation on postprandial hypertriglyceridaemia and hyperglycaemia were tested in two groups of 6 healthy male Wistar rats after acute and 1-week administrations. In the postprandial study rats were administered 1ml of olive oil and glucose solution (0.5g/kg bw) by oral gavage. The results indicate that Si reduced glucose and triglycerides digestion and absorption from the first dose, although the effects were stronger after 1-week treatment. This study clearly suggests Si supplementation can be a powerful tool in the management of postprandial hypertriglyceridaemia and hyperglycaemia.
AbstractList •Si reduced postprandial hyperglycaemia in healthy Wistar rats.•The hypoglycaemic effects were linked to reduction of SGLT1 levels.•Si blocked (arrested) postprandial hypertriglyceridemia from first administration.•Si supplementation seems useful to manage the postprandial state. The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not been evaluated. Postprandial hypertriglyceridaemia and hyperglycaemia are considered risk factors for cardiovascular disease. The effects of Si supplementation on postprandial hypertriglyceridaemia and hyperglycaemia were tested in two groups of 6 healthy male Wistar rats after acute and 1-week administrations. In the postprandial study rats were administered 1ml of olive oil and glucose solution (0.5g/kg bw) by oral gavage. The results indicate that Si reduced glucose and triglycerides digestion and absorption from the first dose, although the effects were stronger after 1-week treatment. This study clearly suggests Si supplementation can be a powerful tool in the management of postprandial hypertriglyceridaemia and hyperglycaemia.
The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not been evaluated. Postprandial hypertriglyceridaemia and hyperglycaemia are considered risk factors for cardiovascular disease. The effects of Si supplementation on postprandial hypertriglyceridaemia and hyperglycaemia were tested in two groups of 6 healthy male Wistar rats after acute and 1-week administrations. In the postprandial study rats were administered 1 ml of olive oil and glucose solution (0.5 g/kg bw) by oral gavage. The results indicate that Si reduced glucose and triglycerides digestion and absorption from the first dose, although the effects were stronger after 1-week treatment. This study clearly suggests Si supplementation can be a powerful tool in the management of postprandial hypertriglyceridaemia and hyperglycaemia.
Author López-Oliva, M. Elvira
Macho-González, Adrián
Bastida, Sara
Sánchez-Muniz, Francisco J.
Garcimartín, Alba
Benedí, Juana
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  email: frasan@ucm.es
  organization: Departamento de Nutrición y Bromatología I (Nutrición), Facultad de Farmacia, Universidad Complutense de Madrid, Plaza Ramón y Cajal s/n, 28040 Madrid, Spain
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Keywords Postprandial study
Hyperglycaemia
Organic silicon
Wistar rat
Hypertriglyceridaemia
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Snippet •Si reduced postprandial hyperglycaemia in healthy Wistar rats.•The hypoglycaemic effects were linked to reduction of SGLT1 levels.•Si blocked (arrested)...
The positive effects of Si on cardiovascular disease (CVD) and diabetes mellitus (DM) have been mooted. However, the effect of Si on postprandial state has not...
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SubjectTerms Hyperglycaemia
Hypertriglyceridaemia
Organic silicon
Postprandial study
Wistar rat
Title Hypoglycaemic and hypotriglyceridaemic postprandial properties of organic silicon
URI https://dx.doi.org/10.1016/j.jff.2016.12.040
https://doaj.org/article/2dd340d8d3d04c5e979ce3f8e8ebd666
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