Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions
•Immune effects varied with diet and tissue examined.•A wheat bran-containing diet increased levels of IL-10 in the ileum of male rats and spleen of female rats.•Diets containing oat bran or resistant starch induced pro-inflammatory cytokine profiles in the colon and MLN, respectively.•Oat bran and...
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| Published in: | Journal of functional foods Vol. 20; pp. 422 - 432 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
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01-01-2016
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| Abstract | •Immune effects varied with diet and tissue examined.•A wheat bran-containing diet increased levels of IL-10 in the ileum of male rats and spleen of female rats.•Diets containing oat bran or resistant starch induced pro-inflammatory cytokine profiles in the colon and MLN, respectively.•Oat bran and resistant starch heightened levels of the regulatory cytokine TGF-β1 in the liver under resting conditions.
The effect of diets containing different fermentable substrates (resistant starch (RS), oat bran (OB) or wheat bran (WB)) on immune parameters in rat gastrointestinal and systemic tissues under homeostatic immune conditions was examined. Only the diet containing WB altered T and B cell populations in mesenteric lymph nodes (MLN) and spleen. Analysis of tissue cytokine profiles showed ileal cytokine-induced neutrophil chemoattractant (CINC)-1, interleukin 4 (IL-4), IL-10 and transforming growth factor (TGF)-β1 levels increased in rats fed WB, whereas CINC-1, IL-6, and TGF-β1 levels were highest in the colon of OB-fed rats. In the liver, levels of TGF-β1 increased in rats fed diets containing RS or OB. Sex-based differences in immune parameters were observed in rats fed WB. It is apparent that different dietary fermentable substrates have distinct effects on immune activity under homeostatic conditions. These findings provide new insight into immunological outcomes associated with fibres and starches as dietary supplements. |
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| AbstractList | •Immune effects varied with diet and tissue examined.•A wheat bran-containing diet increased levels of IL-10 in the ileum of male rats and spleen of female rats.•Diets containing oat bran or resistant starch induced pro-inflammatory cytokine profiles in the colon and MLN, respectively.•Oat bran and resistant starch heightened levels of the regulatory cytokine TGF-β1 in the liver under resting conditions.
The effect of diets containing different fermentable substrates (resistant starch (RS), oat bran (OB) or wheat bran (WB)) on immune parameters in rat gastrointestinal and systemic tissues under homeostatic immune conditions was examined. Only the diet containing WB altered T and B cell populations in mesenteric lymph nodes (MLN) and spleen. Analysis of tissue cytokine profiles showed ileal cytokine-induced neutrophil chemoattractant (CINC)-1, interleukin 4 (IL-4), IL-10 and transforming growth factor (TGF)-β1 levels increased in rats fed WB, whereas CINC-1, IL-6, and TGF-β1 levels were highest in the colon of OB-fed rats. In the liver, levels of TGF-β1 increased in rats fed diets containing RS or OB. Sex-based differences in immune parameters were observed in rats fed WB. It is apparent that different dietary fermentable substrates have distinct effects on immune activity under homeostatic conditions. These findings provide new insight into immunological outcomes associated with fibres and starches as dietary supplements. The effect of diets containing different fermentable substrates (resistant starch (RS), oat bran (OB) or wheat bran (WB)) on immune parameters in rat gastrointestinal and systemic tissues under homeostatic immune conditions was examined. Only the diet containing WB altered T and B cell populations in mesenteric lymph nodes (MLN) and spleen. Analysis of tissue cytokine profiles showed ileal cytokine-induced neutrophil chemoattractant (CINC)-1, interleukin 4 (IL-4), IL-10 and transforming growth factor (TGF)-β1 levels increased in rats fed WB, whereas CINC-1, IL-6, and TGF-β1 levels were highest in the colon of OB-fed rats. In the liver, levels of TGF-β1 increased in rats fed diets containing RS or OB. Sex-based differences in immune parameters were observed in rats fed WB. It is apparent that different dietary fermentable substrates have distinct effects on immune activity under homeostatic conditions. These findings provide new insight into immunological outcomes associated with fibres and starches as dietary supplements. |
| Author | Brooks, Stephen P.J. Green-Johnson, Julia M. Shastri, Padmaja McCarville, Justin L. Kalmokoff, Martin |
| Author_xml | – sequence: 1 givenname: Padmaja surname: Shastri fullname: Shastri, Padmaja organization: Applied Bioscience Graduate Program and Faculty of Science, University of Ontario Institute of Technology, Oshawa, Ontario, Canada L1H 7K4 – sequence: 2 givenname: Justin L. surname: McCarville fullname: McCarville, Justin L. organization: Applied Bioscience Graduate Program and Faculty of Science, University of Ontario Institute of Technology, Oshawa, Ontario, Canada L1H 7K4 – sequence: 3 givenname: Stephen P.J. orcidid: 0000-0002-1169-6221 surname: Brooks fullname: Brooks, Stephen P.J. organization: Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada K1A 0K9 – sequence: 4 givenname: Martin surname: Kalmokoff fullname: Kalmokoff, Martin organization: Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada B4N 1J5 – sequence: 5 givenname: Julia M. orcidid: 0000-0001-7207-2431 surname: Green-Johnson fullname: Green-Johnson, Julia M. email: julia.green-johnson@uoit.ca organization: Applied Bioscience Graduate Program and Faculty of Science, University of Ontario Institute of Technology, Oshawa, Ontario, Canada L1H 7K4 |
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| Title | Diets containing different fermentable substrates can affect mucosal and systemic immune parameters in rats under homeostatic conditions |
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