Characteristics of grape seed and oil from nine Turkish cultivars

Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude fibre were determined in Siyah pekmezlik, Karadimrit and Antep grape seeds. T...

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Bibliographic Details
Published in:	Natural product research Vol. 26; no. 21; pp. 2024 - 2029
Main Authors:	Özcan, Mehmet Musa, Ünver, Ahmet, Gümüş, Tuncay, Akın, Aydın
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis Group 01-11-2012
Subjects:	Calcium - analysis fatty acids Fatty Acids - analysis grape Linoleic Acid - analysis oil Plant Oils - analysis Plant Oils - chemistry Plant Proteins - analysis Potassium - analysis Refractometry seed characteristics Seeds - chemistry Turkey Vitis - chemistry Vitis vinifera L Turkey
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