Probiotic yogurt improves body mass index and fasting insulin levels without affecting serum leptin and adiponectin levels in non-alcoholic fatty liver disease (NAFLD)
•Effects of probiotic yogurt were investigated in NAFLD.•Probiotic yogurt consumption improved body mass index and insulin levels.•Probiotic yogurt consumption had no marked effect on serum leptin and adiponectin. There is evidence of possible beneficial effects of probiotic products in non-alcoholi...
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| Published in: | Journal of functional foods Vol. 18; pp. 684 - 691 |
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| Main Authors: | , , , , |
| Format: | Journal Article |
| Language: | English |
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01-10-2015
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| Abstract | •Effects of probiotic yogurt were investigated in NAFLD.•Probiotic yogurt consumption improved body mass index and insulin levels.•Probiotic yogurt consumption had no marked effect on serum leptin and adiponectin.
There is evidence of possible beneficial effects of probiotic products in non-alcoholic fatty liver disease (NAFLD). Here the effects of probiotic yogurt consumption on obesity values, fasting insulin, insulin resistance, and serum leptin and adiponectin levels in NAFLD patients were investigated by a randomized double-blind controlled clinical trial. Seventy-two subjects, aged between 23 and 63 years, were divided into two groups. Subjects consumed either 300 g/day of probiotic yogurt or 300 g/day of conventional yogurt for 8 weeks. Probiotic yogurt consumption resulted in a significant reduction in weight, body mass index, and serum levels of fasting insulin as compared with that in the control group. No significant changes were observed in waist circumference, homeostasis model assessment insulin resistance, serum leptin, adiponectin, and leptin to adiponectin ratio in both groups. Our study suggests that probiotic yogurt consumption improved body mass index and insulin levels and may be applicable in reducing risk factors of NAFLD. |
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| AbstractList | •Effects of probiotic yogurt were investigated in NAFLD.•Probiotic yogurt consumption improved body mass index and insulin levels.•Probiotic yogurt consumption had no marked effect on serum leptin and adiponectin.
There is evidence of possible beneficial effects of probiotic products in non-alcoholic fatty liver disease (NAFLD). Here the effects of probiotic yogurt consumption on obesity values, fasting insulin, insulin resistance, and serum leptin and adiponectin levels in NAFLD patients were investigated by a randomized double-blind controlled clinical trial. Seventy-two subjects, aged between 23 and 63 years, were divided into two groups. Subjects consumed either 300 g/day of probiotic yogurt or 300 g/day of conventional yogurt for 8 weeks. Probiotic yogurt consumption resulted in a significant reduction in weight, body mass index, and serum levels of fasting insulin as compared with that in the control group. No significant changes were observed in waist circumference, homeostasis model assessment insulin resistance, serum leptin, adiponectin, and leptin to adiponectin ratio in both groups. Our study suggests that probiotic yogurt consumption improved body mass index and insulin levels and may be applicable in reducing risk factors of NAFLD. There is evidence of possible beneficial effects of probiotic products in non-alcoholic fatty liver disease (NAFLD). Here the effects of probiotic yogurt consumption on obesity values, fasting insulin, insulin resistance, and serum leptin and adiponectin levels in NAFLD patients were investigated by a randomized double-blind controlled clinical trial. Seventy-two subjects, aged between 23 and 63 years, were divided into two groups. Subjects consumed either 300 g/day of probiotic yogurt or 300 g/day of conventional yogurt for 8 weeks. Probiotic yogurt consumption resulted in a significant reduction in weight, body mass index, and serum levels of fasting insulin as compared with that in the control group. No significant changes were observed in waist circumference, homeostasis model assessment insulin resistance, serum leptin, adiponectin, and leptin to adiponectin ratio in both groups. Our study suggests that probiotic yogurt consumption improved body mass index and insulin levels and may be applicable in reducing risk factors of NAFLD. |
| Author | Asghari-Jafarabadi, Mohammad Homayouni-Rad, Aziz Nabavi, Safoora Somi, Mohammad-hossein Rafraf, Maryam |
| Author_xml | – sequence: 1 givenname: Safoora surname: Nabavi fullname: Nabavi, Safoora organization: Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran – sequence: 2 givenname: Maryam surname: Rafraf fullname: Rafraf, Maryam email: rafrafm@tbzmed.ac.ir organization: Nutrition Research Center, Department of Community Nutrition, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran – sequence: 3 givenname: Mohammad-hossein surname: Somi fullname: Somi, Mohammad-hossein organization: Department of Internal Medicine, Faculty of Medicine, Tabriz University of Medical Sciences, Tabriz, Iran – sequence: 4 givenname: Aziz surname: Homayouni-Rad fullname: Homayouni-Rad, Aziz organization: Department of Food Science and Technology, Faculty of Nutrition, Tabriz University of Medical Sciences, Tabriz, Iran – sequence: 5 givenname: Mohammad surname: Asghari-Jafarabadi fullname: Asghari-Jafarabadi, Mohammad organization: Department of Road Traffic Injury Research Center, Faculty of Health, Tabriz University of Medical Sciences, Tabriz, Iran |
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| Keywords | NAFLD PUFA MUFA IR WC Probiotic yogurt SCFA Insulin PPARγ SFA Adiponectin cfu Leptin HOMA ANGPTL4 Non-alcoholic fatty liver disease Obesity values BMI |
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| SubjectTerms | Adiponectin Insulin Leptin Non-alcoholic fatty liver disease Obesity values Probiotic yogurt |
| Title | Probiotic yogurt improves body mass index and fasting insulin levels without affecting serum leptin and adiponectin levels in non-alcoholic fatty liver disease (NAFLD) |
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