Nutritional evaluation of soldiers subsisting on meal, ready-to-eat operational rations for an extended period: body measurements, hydration, and blood nutrients

To evaluate the nutritional value of a new military operational ration, meal, ready-to-eat (MRE), 27 soldiers were fed the ration as their only food during a 34-d field exercise at an elevation of 1800 m. Thirty soldiers given hot breakfasts and dinners and MREs for lunch served as control subjects....

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Published in:The American journal of clinical nutrition Vol. 48; no. 1; pp. 30 - 37
Main Authors: Lichton, IJ, Miyamura, JB, McNutt, SW
Format: Journal Article
Language:English
Published: Bethesda, MD Elsevier Inc 01-07-1988
American Society for Clinical Nutrition
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Abstract To evaluate the nutritional value of a new military operational ration, meal, ready-to-eat (MRE), 27 soldiers were fed the ration as their only food during a 34-d field exercise at an elevation of 1800 m. Thirty soldiers given hot breakfasts and dinners and MREs for lunch served as control subjects. Measurements were made of body height, weight, skinfold thickness at four sites, urine volume and concentration, urinary zinc loss, hemoglobin, hematocrit, serum alkaline phosphatase activity, serum concentrations of albumin, total protein, ascorbic acid, folate, retinol, and Zn, and plasma pyridoxal phosphate concentration. The men fed only MREs experienced significant weight loss compared with those fed hot meals. Neither group appeared to be dehydrated. Hemoglobin and hematocrit values rose in response to increased elevation. Both groups of soldiers displayed normal values, indicative of acceptable nutritional status, of serum proteins, measured vitamins, and Zn.
AbstractList To evaluate the nutritional value of a new military operational ration, meal, ready-to-eat (MRE), 27 soldiers were fed the ration as their only food during a 34-d field exercise at an elevation of 1800 m. Thirty soldiers given hot breakfasts and dinners and MREs for lunch served as control subjects. Measurements were made of body height, weight, skinfold thickness at four sites, urine volume and concentration, urinary zinc loss, hemoglobin, hematocrit, serum alkaline phosphatase activity, serum concentrations of albumin, total protein, ascorbic acid, folate, retinol, and Zn, and plasma pyridoxal phosphate concentration. The men fed only MREs experienced significant weight loss compared with those fed hot meals. Neither group appeared to be dehydrated. Hemoglobin and hematocrit values rose in response to increased elevation. Both groups of soldiers displayed normal values, indicative of acceptable nutritional status, of serum proteins, measured vitamins, and Zn.
Author McNutt, SW
Miyamura, JB
Lichton, IJ
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  fullname: Lichton, IJ
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  surname: Miyamura
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  surname: McNutt
  fullname: McNutt, SW
  organization: Department of Food Science and Human Nutrition, University of Hawaii, Honolulu 96822
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Issue 1
Keywords Human
Diet
Nutritive value
Weight loss
Vitamin
Dehydration
Body composition
Nutritional status
Military field
Zinc
Language English
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American Society for Clinical Nutrition
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Miyamura, McNutt, Lichton, Wenkam (bib16) 1987; 87
Durnin, Womersley (bib3) 1974; 32
Schaffert, Kingsley (bib8) 1955; 212
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Leklem (10.1093/ajcn/48.1.30_bib13) 1983; 38
Miyamura (10.1093/ajcn/48.1.30_bib16) 1987; 87
Durnin (10.1093/ajcn/48.1.30_bib3) 1974; 32
Hirsch (10.1093/ajcn/48.1.30_bib1) 1984
Sundaresan (10.1093/ajcn/48.1.30_bib0) 1970; 18
Henry (10.1093/ajcn/48.1.30_bib5) 1957; 29
Krupp (10.1093/ajcn/48.1.30_bib14) 1984
Scully (10.1093/ajcn/48.1.30_bib12) 1986; 314
Scrimshaw (10.1093/ajcn/48.1.30_bib2) 1984
Goldenberg (10.1093/ajcn/48.1.30_bib6) 1971; 17
Dunn (10.1093/ajcn/48.1.30_bib9) 1973; 19
Pilch (10.1093/ajcn/48.1.30_bib15) 1984
Morgenstern (10.1093/ajcn/48.1.30_bib7) 1965; 11
Sobel (10.1093/ajcn/48.1.30_bib11) 1947; 171
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Snippet To evaluate the nutritional value of a new military operational ration, meal, ready-to-eat (MRE), 27 soldiers were fed the ration as their only food during a...
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StartPage 30
SubjectTerms Adipose Tissue - analysis
Adult
Biological and medical sciences
Blood Proteins - analysis
Body Constitution
Body Water - analysis
Feeding. Feeding behavior
Food, Formulated
Fundamental and applied biological sciences. Psychology
Hematocrit
Hemoglobins - analysis
Humans
Male
Military Personnel
Nutritional Status
Time Factors
Vertebrates: anatomy and physiology, studies on body, several organs or systems
Vitamins - blood
Zinc - blood
Title Nutritional evaluation of soldiers subsisting on meal, ready-to-eat operational rations for an extended period: body measurements, hydration, and blood nutrients
URI https://dx.doi.org/10.1093/ajcn/48.1.30
https://www.ncbi.nlm.nih.gov/pubmed/3389328
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